volume (sound level); volume (books); volume; substantial quantity (e.g. hearty meal); any kind of adjustment knob, not necessarily for sound
perfect score; full marks; extremely; very; quite
spit; skewer; proxy (computer server)
to meet (wishes, expectations, etc.); to satisfy; to accompany; to go with; to associate with (someone); to mix with
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
standard item; usual thing; (a) classic; basic item (with stable demand); staple goods
candied (chestnuts); sweetened boiled fish
rich (in flavor, color, smell, etc.); thick; very likely; highly possible; passionate; hot
flavour; flavor; taste; charm; appeal; interest
fish simmered with soy sauce (and sugar)
difficult to eat; unpalatable
quickly (esp. actions); suddenly (esp. wind, rain, etc.)
heap; pile; stack; full measure
sweet and sour; bittersweet
to arrive (at one's destination); to reach; to come to a head; to reach a conclusion; to culminate (in)
to swell (out); to expand; to be inflated; to get cross; to get sulky; to pout
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
substantiality (of a meal); fillingness; solidity
to gouge out; to excavate; to hollow; to bore; to drill; to carve (e.g. pumpkin)
to stuff into; to jam; to shorten; to move closer together; to reduce (spending); to conserve; to focus intently on
representative; exemplary; model
fruit; nut; seed; (in broth) pieces of meat, vegetable, etc.; content; substance
stir-fry; fried food (cooked in wok, frying pan, etc.)
to become a little hungry; to become a bit peckish
between-meal snack; mid-afternoon (around 3 o'clock) snack; afternoon refreshment; afternoon tea
marine products; seafood; fish and shellfish
shellfish; seashell; shell
marine products; seafood; fish and shellfish
analepticum; restorative medicine
bulky; massive; thick; heavy
to be prominent; to be conspicuous
to affix; to append; to entrust; to refer; to follow (the leader); to submit (a document, etc.)
to print (on); to insert (an illustration); to stencil (a pattern); to instill (a thought, impression, etc.); to imprint (e.g. on one's subconscious)
bad smell; affectation; fulsomeness
to be used to eating; to become used to eating; to be accustomed to eating; to acquire a taste for
way of eating; how to eat
seasoning; flavour; flavor
low flame (cooking); low heat; simmering
to pierce; to penetrate; to sting (wound or sensitive area, etc.); to smart; to be infected (with vice); to be steeped (with prejudice)