to dish up; to arrange food (on a plate)
fried egg; sunny-side up fried egg
rice (esp. when served on a plate)
thickly; viscously; sleepily; drowsily; dozing off
deep; profound; complicated; advanced; impenetrable
to warm (e.g. one's hands over a fire); to dry; to toast; to grill; to broil
to cut into chunks; to chop into lumps
to exert oneself; to devote oneself to
creamy (in flavor or texture)
plate; dish; serving; helping; kanji radical 108 (at the bottom)
jinx; omen (can be a good omen)
to cram; to stuff; to jam; to squeeze; to compress; to pack
to use (in cooking); to mix (in)
bundle; package; parcel; counter for wrapped objects
floating; drifting; weightlessness; softly; gently; lightly
to cover a surface; to spread all over; to blanket; to lay
to choose the best; to select carefully; to handpick
scattering; sprinkling; shaking
abundant; plentiful; rich; wealthy; open (mind); relaxed
to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)
to collect; to gather; to save; to accumulate; to pile up
both sides; two sides; double-sided
sea bream (Sparidae); porgy; tai (species of reddish-brown Pacific sea bream, Pagrus major)
crispy; crunchy; tearing; ripping; spirited; energetic
cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery
small; fine; minute; minor; trivial; sensitive
golden; gold-colored; gold-coloured; honey-colour
very popular; highly favoured
piping hot; scalding; madly in love; passionately in love
to entwine; to twine around; to coordinate (with); to arrest
to be(come) intertwined; to be entangled
to live; to exist; to make a living; to subsist; to be in effect; to be in use
calm; graceful; quiet; mellow; damp; moist