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たまご
焼
や
き
Meanings
Noun
Food
1. rolled egg; rolled omelette (omelet)
2. fried egg
3. frying pan for making rolled eggs
Alt. forms
卵
たまご
焼
や
き
74%
玉
たま
子
ご
焼
や
き
20%
たまご
焼
や
き
2%
玉
たま
子
ご
焼
やき
1%
たまごやき
1%
卵
たまご
焼
やき
Kanji used
焼
roast
Pitch accent
た
まごやき
Used in: 30
Composed of
たまご
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
焼
や
き
cooking, esp. frying or stir-frying; heating; tempering; -ware
Used in vocabulary (1 in total)
たまご
焼
や
き
器
き
frying pan for making rolled eggs