to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn
another helping; second helping; seconds; command to have dog place its second paw in one's hand
boar meat hot pot; boar stew
particularly; especially; in particular; expressly
to work hard; to make an effort
many; much; a great amount; (arch.) excessive amount
tree peony (Paeonia suffruticosa); moutan; wild boar (meat)
vivid; bright; brilliant; skillful; skilful; adept
red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat; heartwood
towards; against; regarding; in contrast with
fat (of meat); fatty meat
arrangement of food (on a dish); serving of (arranged) food
showy; brilliant; gorgeous; florid; gay
skillful; skilful; delicious; appetizing; fortunate; splendid
heave-ho; oops; yes; yeah
to receive; to get; to accept; to take; to interpret; to understand
to bolt down (food); to gulp down; to carry under the arm; to rake in; to rake towards one
to pester someone (e.g. to buy something)
depending on; dependent on
remains; traces; (the sorrow of) parting; end
warm; mild; (pleasantly) hot; considerate; kind; genial
the vertical; height; front-to-back; length; north-to-south; vertical (relationship)
horizontal (as opposed to vertical); lying down; side-to-side (as opposed to front-to-back); width; side (of a box, etc.); beside
disliked; hated; tendency; smack (of); distinction; discrimination
stinking; smelly; suspicious; fishy; clumsy; unskilled
hatcho miso; dark miso variety produced in Aichi Prefecture
napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
scallion; shallot; green onion; spring onion
tofu; bean curd; beancurd
dashi (Japanese soup stock made from fish and kelp)
to pierce; to penetrate; to sting (wound or sensitive area, etc.); to smart; to be infected (with vice); to be steeped (with prejudice)
considerably; fairly; quite
to spend time (on doing something)
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
to put into the mouth; to eat