jpdb beta

tomato (Solanum lycopersicum)

1

scissors; shears; clippers; hole punch

1

deep-frying; deep-fried food; abura-age; thin deep-fried slices of tofu

1

credit; money owed on an account; bill; hanger; holder; in the process of (doing); midway through

1

seashell; shell

1

plate; dish; serving; helping; kanji radical 108 (at the bottom)

1

gratin

1

well-cooked; well-done; browned

1

to be baked (food); to be printed (photos); to be fired (pottery)

1

size

3

kushiage; deep-fried skewered meat and vegetables

1

green; green color

1

both; (not) either

2

to bear; to endure

5

absolutely; definitely; absolute; unconditional; absoluteness

6

to look happy; to look pleased; to make eyes (at someone); to ogle

2

to match; to be a match for; to rival; to equal; to compare with

2

looking like (someone); taking after (either of one's parents)

1

stomach; dietary needs

1

to seize; to catch; to obtain; to acquire; to understand; to grasp

4

when; at what time; how soon; normal times; ordinary days

6

to marry (of a woman); to become a bride; to marry into (a family)

2

as one would expect from ...; given that ... (naturally ...); precisely because ...; all the more because of ...; on account of ...; ... being what it is

1

special make; deluxe

1

mini-; miniskirt

1

tail (of an animal); tail end; tip

2

liking very much; loving (something or someone); adoring; being very fond of

10

with a plunge (of something sharp into something soft); with a thrust; with a stab; sullenly; sulkily; glumly

1

any; anything; whatever; I am told; I hear; I understand

1

order; turn

2

knowing; being aware (of); (an) acquaintance

5

to be pleased; to be in a good mood

1

taciturn

1

to become late; to fall behind; to lag; to pass (of time)

1

to get drunk

2

flavor; flavour; charm; appeal; experience; taste (e.g. of victory)

4

gradually; steadily; slowly; little by little; step by step; by degrees

1

top-quality sake brewed from rice grains milled to 50% of weight or less

1

sparkling

1

ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

2

pure brew (e.g. sake, soy sauce)

1

pure rice; (of sake, vinegar, etc) made from only rice, kōji, and water; junmai sake (sake in which the only ingredients are rice and yeast)

2

sake brewing using natural yeast and no mashing

1

raw; uncooked; natural; as it is; unprotected (sex); raw; live (i.e. not recorded)

1

maturing; ripening; aging; ageing; curing; fermenting

1

light (color, taste, etc.); faint (e.g. smell); pale; faint (feeling, hope, etc.); fleeting; slight

2

deep (colour); dark; strong (flavour, smell, etc.); thick (consistency); dense; strong (possibility, etc.)

2

sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

1

way of eating; how to eat

1

little by little; bit by bit

1