Vocabulary list: Saijaku Tamer wa Gomihiroi no Tabi wo Hajimemashita. - Volume 14

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Showing 2901..2950 from 3509 entries

addition; supplement; appending; appendix
2
癖くせ
Top 2900
habit (usu. a bad one); tendency; peculiarity; idiosyncrasy; crease; wrinkle
1
it doesn't matter what; anything is fine
1
leaving (a decision, job, etc.) to someone else; entrusting; leaving the choice of a meal to the chef; omakase
1
being familiar with; having a thorough knowledge of; being well-informed about
1
to leave behind
1
seasoning; flavoring; flavouring; condiment
1
頼たのみ
Top 3300
request; favor; favour; reliance; dependence; trust
1
scene; setting; scene (in a movie, play); shot; state of the market
1
rice polishing; polished rice
3
please
4
to begin (doing); to start; to set about; to get down to
2
total amount (of money); total sum; final sum
1
to take out (e.g. garbage); to put out (e.g. dishes on table); to serve (e.g. meal); to get out (e.g. food from cupboard); to submit (e.g. ideas, opinions); to provide for
1
to pay
1
払はらう
Top 1200
to pay (e.g. money, bill); to brush off; to wipe away; to drive away (e.g. one's competitors); to sell off (something unneeded); to dispose of; to pay (e.g. attention)
1
payment (for labour); pay; charge; wages
1
small bag
1
分わける
Top 1700
to divide (into); to split (into); to share; to distribute; to distinguish; to discriminate; to break up (a fight)
1
convenient; handy; useful
1
to start a journey; to embark on a trip; to set forth; to hit the trail
3
by today; before the day is over
1
炊たく
Top 14500
to cook (grains, e.g. rice); to boil; to simmer; to get angry; to snap
2
chunk of meat (e.g. for grilling); joint of meat
1
甘あまめ
Top 40500
sweetish; somewhat sweet; somewhat lenient; kind of optimistic
3
to pickle thoroughly; to pickle a large amount
1
染しみる
Top 13600
to soak (into); to permeate; to sting (of a wound, sensitive area, etc.); to smart; to be infected (e.g. with vice); to be steeped (e.g. with prejudice)
1
冷さます
Top 14900
to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil
2
粉こな
Top 6200
flour; meal; powder; heroin
2
混まぜる
Top 3600
to mix; to stir; to blend
2
(physical) form; shape; visage; (facial) features; form (as opposed to substance); manner (of action); (resultant) state
3
ところ
Top 200
place; spot; address; district; area; one's house; point
1
root crops
1
both sides; two sides; double-sided
1
こんがり
Top 27800
well-cooked; well-done; browned
1
焼やける
Top 3200
to burn; to burn down; to be roasted; to be thoroughly cooked; to be sunburnt; to fade (in the sun); to glow red (i.e. of the sky at sunset)
2
impressions; thoughts; feelings; reactions
1
improvement; reform
1
飽あきる
Top 3000
to get tired of; to tire of; to lose interest in; to become sated; to become satiated; to have one's fill
1
Hamburg steak; hamburger steak
4
ミンチ
Top 28300
minced meat; ground meat
1
full of confidence; brimming with (self-)confidence; having great faith in oneself
1
skillful handling of a kitchen knife
1
垂たらす
Top 5600
to dribble; to spill; to suspend; to hang down; to slouch
1
というと
Top 2700
when it comes to ...; if one were to speak of ...; by ... you mean ...; when you say ... you mean that ...; whenever ...; if it's ... then (without fail)
1
捏こねる
Top 30500
to knead; to mix with fingers; to quibble; to argue for argument's sake
3
fermentation; zymosis
2
subdivision
1
forming; shaping; casting; molding; adult form
1
一ひと
Top 3800
one; one
1