Vocabulary list: 本好きの下剋上 ~司書になるためには手段を選んでいられません~ - Volume 4: 第四部 貴族院の自称図書委員

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Showing 14051..14100 from 15347 entries

(bargain) sale
2
bluish; tinged with blue
1
inspection (e.g. customs, factory); examination; scan (e.g. MRI, PET, etc.)
7
to well up; to burst; to arise
1
stamp; seal
1
しん
Top 16400
spirit; psyche; god; deity; divinity
1
オーバー
Top 12700
overcoat; exceeding; going over; exaggerated; over the top; over par
1
to become defiant; to fight back; to turn upon; to take the offensive
2
わん
Top 11100
bay; gulf; inlet
1
after; since
1
to declare; to plead
1
tradition; convention
10
しの
Top 19700
to recollect; to remember; to reminisce; to imagine; to guess; to infer
1
pregnant
1
morning sickness; hyperemesis gravidarum
1
to pay attention to another's needs; to attend to; to fuss about; to take into consideration
3
if that is the case; if it becomes so; when it becomes so
1
traditional; conventional
3
change of pace; change of mood; (mental) break (e.g. going for a walk); refreshment
2
gymnastics; physical exercises; artistic gymnastics; gymnastics competition; physical education (class); PE
1
Top 25300
to be mixed; to be blended with; to associate with; to mingle with; to join
1
Western style
1
マリネ
Top 47500
marinade; marinated food
1
carpaccio
2
herb; fragrant grass
3
Top 12400
cooking, esp. frying or stir-frying; heating; tempering; -ware
3
ムニエル
Top 49700
meunière
9
acqua pazza
2
bouillabaisse
10
fritter
1
fish having white flesh (e.g. tai, hirame, karei)
4
フライ
Top 21300
fly ball; fly (esp. in fishing bait); flying
3
グラタン
Top 31400
gratin
1
to eat raw (fresh)
1
cross; crossed; cruciform
2
やつ
Top 600
fellow; guy; thing; object; he; she
1
しぼ
Top 21300
to wring (towel, rag); to squeeze; to squeeze (fruit to extract juice); to press; to rack (one's brains); to strain (one's voice); to extort
1
freshly cooked
1
dry taste (e.g. sake, wine); a liking for sake; one who likes sake; salty (taste); harsh; scathing
1
sake; Japanese rice wine
1
soy sauce; shoyu
4
nimono; food cooked by boiling or stewing
1
fish sauce (made from fermented salted fish)
1
to be used to eating; to become used to eating; to be accustomed to eating; to acquire a taste for
1
marine products; seafood; fish and shellfish
3
くたくた
Top 21900
exhausted; tired; withered; worn out; boiling until shapeless or mushy; tediously
1
うまみ
Top 35100
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
11
broth
1
falling apart while cooking
1
cut; slice (meat, fish); fillet
7