to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
① 水又はだし汁で溶かした小麦粉を金属板の多数の半球状の型に一つずつ流し込み、その上から刻んでゆでたたこを加え加熱して一つずつ生地を窪みの中で裏返し、直径3-5センチメートルの球形に焼き上げ、薬味として紅生姜、削り節、青のりなどをふりかけた料理。
yakisoba; fried noodles, usu. with vegetables and meat
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
① 溶き卵に塩胡椒で味付けしたものをフライパンで焼き上げた料理。② だし巻きの別名。③ 明石焼きの異名。生地に卵を用いて料理するたこ焼き。
grilling on a skewer; spit-roasting
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
okonomiyaki; savoury pancake containing meat or seafood and vegetables
fresh made; freshly baked; freshly roasted
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
to kill by burning to death
① 水又はだし汁で溶かした小麦粉を金属板の多数の半球状の型に一つずつ流し込み、その上から刻んでゆでたたこを加え加熱して一つずつ生地を窪みの中で裏返し、直径3-5センチメートルの球形に焼き上げ、薬味として紅生姜、削り節、青のりなどをふりかけた料理。
whole roast (e.g. pig, turkey, etc.)
① 肉（主に牛肉）や野菜を鍋に入れ煮込んだ日本料理。好みで、煮込んだ具を溶き卵に絡めて食べる。
to be baked (food); to be printed (photos); to be fired (pottery)
① 小麦粉、砂糖、重曹などで作られた生地を多数の鯛をかたどった金属板の焼き型に一つずつ流し込んで焼き片側に餡を入れ、両側を合わせてさらに焼く料理。
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
① 溶き卵に塩胡椒で味付けしたものをフライパンで焼き上げた料理。② だし巻きの別名。③ 明石焼きの異名。生地に卵を用いて料理するたこ焼き。
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
to burn; to roast; to grill; to bake
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
① 醤油を基本にして砂糖や味醂などを加えた甘い垂れを食材に塗り、表面に艶（照り）を出して焼く調理法。または、そのように調理された料理。
baking foods in a covered pan; foods baked in a covered pan
fresh made; freshly baked; freshly roasted
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
① 小麦粉、砂糖、重曹などで作られた生地を多数の鯛をかたどった金属板の焼き型に一つずつ流し込んで焼き片側に餡を入れ、両側を合わせてさらに焼く料理。
to be baked (food); to be printed (photos); to be fired (pottery)
brown colour (created by roasting or firing)
unglazed pottery; bisque; bisque firing; seafood grilled without seasoning
brand (burnt-in mark of identification); branding iron
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
adaptation (from); rebaking
① 主に鉄鋼を、加熱した後に急冷することによって強度や硬度を高める熱処理。
soldering iron; hot iron; brand; mark; stigma
monjayaki; pan-fried batter with various fillings
loach or eel dipped and broiled in soy-based sauce
busybody; meddler; nosey parker
to become decrepit; to be in one's dotage; to become dull; to lose one's astuteness; to lose one's touch; to become senile
frying or baking something thick (e.g. thick omelette)
teppanyaki (Japanese cooking prepared on a hot steel plate in the center of the table)
frying or baking something thin (e.g. thin omelette)
roasting in foil wrapper; food roasted wrapped in foil
crematory; place where things are burned
① チャーハン。② 握り飯を火であぶって焦げ目をつけた料理。やきむすび。
ōban-yaki; thick pancake containing bean jam, served hot
to grill again; to rehash
charring; something charred; traditional medicine made from charred ingredients
① 溶き卵に塩胡椒で味付けしたものをフライパンで焼き上げた料理。② だし巻きの別名。③ 明石焼きの異名。生地に卵を用いて料理するたこ焼き。
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
loach or eel dipped and broiled in soy-based sauce
charcoal grilling; char-grilling
porcelain; baking by means of hot stones or pebbles
to burn; to roast; to grill; to bake
imagawayaki; thick pancake containing bean jam, served hot
seafood cooked whole so that it retains its original form
busybody; meddler; nosey parker
fried beef or pork offal (entrails)
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
doll cake; sponge cake in various shapes filled with red bean paste
baked seaweed; toasted seaweed
printing (e.g. photos); glazing; enamelling; baking
seafood grilled without seasoning; unglazed ceramic ware
① 焼入れした材料を再度加熱し、主に靭性を回復させる熱処理。
to temper; to harden; to torture; to discipline
burning off a field (in early spring)
cooking a fish inside a salt crust
deep-frying with little oil
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled
scalloped (noodles); boiled noodles served in a pot with broth
modan'yaki (okonomiyaki topped with yaki-soba and fried together)
① 小麦粉、砂糖、重曹などで作られた生地を多数の鯛をかたどった金属板の焼き型に一つずつ流し込んで焼き片側に餡を入れ、両側を合わせてさらに焼く料理。
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
grilled eggplant; fried eggplant
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
Hiroshima-style okonomiyaki
baked donut (as opposed to deep-fried)
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
yakishime chinaware; high-fired unglazed ceramics
to grill again; to rehash
grilled eggplant; fried eggplant
mold (e.g. cake mold); mould; baking pan; bread pan
grilling over an open flame
bread baking machine; bread machine; bread maker
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
well-grilled; extra grilled; well-done
grilled eggplant; fried eggplant
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
contact print; pancake topped with vegetables, etc.
freshly caught seafood broiled at a beach
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
yakisoba; fried noodles, usu. with vegetables and meat
printing on paper; paper print
broiled fish head (esp. sea bream)
food cooked on a grill in front of customers
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
burning a mountain (by design)
bread baking machine; bread machine; bread maker
beef sinew stewed in miso and mirin
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
burning stubble and dry grass
baked seaweed; toasted seaweed
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
to be baked (food); to be printed (photos); to be fired (pottery)
① 肉（主に牛肉）や野菜を鍋に入れ煮込んだ日本料理。好みで、煮込んだ具を溶き卵に絡めて食べる。
sweet potato shop; sweet potato seller
beef sinew stewed in miso and mirin
grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat)
kōbaiyaki (senbei punched into shapes, e.g. plum)
roasted salt; parched salt; baked salt
broiling over an open fire
assimilating broken ceramics via baking
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
broiled fish head (esp. sea bream)
oysters cooked in the shell
ceramic ware from Seto (Aichi Prefecture)
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
imagawayaki; thick pancake containing bean jam, served hot
① 水又はだし汁で溶かした小麦粉を金属板の多数の半球状の型に一つずつ流し込み、その上から刻んでゆでたたこを加え加熱して一つずつ生地を窪みの中で裏返し、直径3-5センチメートルの球形に焼き上げ、薬味として紅生姜、削り節、青のりなどをふりかけた料理。
okonomiyaki; savoury pancake containing meat or seafood and vegetables
well-grilled; extra grilled; well-done
oysters cooked in the shell
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
Oribe ware (style of Japanese pottery)
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
skewered fish (or vegetables, etc.) coated with miso and cooked
wooden stick with a burned tip (used to create underdrawings)
cooking pot (for roasting, broiling, etc.)
matsukazeyaki; meatloaf (usu. chicken) sprinkled with sesame or poppy seeds
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
bisque firing; bisque (pottery)
thinly-sliced food grilled on a cedar board
Nanking porcelain; chinaware
Nabeshima porcelains; Nabeshima ware
burning grass in spring (to kill insects)
incinerator; refuse furnace
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
yakiton; grilled pork on skewers
yakiton; grilled pork on skewers