めん
Meanings
Noun
1. 小麦粉、又はそば粉、米粉、各種の澱粉などに水と塩などを加えた、生地を細く長くした食材。
Kanji used
noodles
Pitch accent
Top 15200
Used in vocabulary (37 in total)
instant noodles sold in a cup; cup noodles
noodles; vermicelli
cold Chinese noodles accompanied by soup for dipping
① 麺類を製造すること。
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
rolling pin
instant noodles sold in soft plastic packaging
cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
raw noodles; uncooked noodles
raw noodles; uncooked noodles
ramen soup topped with slices of roasted pork
zhajiangmian (dish of ground pork over wheat noodles)
thick noodles; thick pasta
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
flat noodles; ribbon pasta (fettuccine, etc.)
① 小麦粉に食塩水を入れてこね、植物油を塗り細長く伸ばして乾かした食品。またそれを茹でたり煮込んだりした料理。
Chinese-style stir-fried vegetable noodle soup
wonton noodles; wonton noodle soup
ramen soup topped with slices of roasted pork
zhajiangmian (dish of ground pork over wheat noodles)
cold Chinese noodles accompanied by soup for dipping
wonton noodles; wonton noodle soup
boiled noodles
bibim-guksu (Korean spicy noodles)
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
boiled noodles
boiled noodles
noodles made from regular flour and horse chestnut flour
noodles made from regular flour and horse chestnut flour
bibim-guksu (Korean spicy noodles)
chilled noodles
biangbiang noodles; youpo chemian
noodles made in flat strips
Examples (1 in total)
Noodles are usually made from wheat.