school; proof (of a book, document, etc.); counter for proofs
to walk with; to make someone tag along; to carry around (esp. a child); to carry about
francolin (partridge-like bird of genus Francolinus); (arch.) partridge (of genus Perdix)
to mix; to stir; to scramble; to churn
oh well, fine; fine, I guess; alright, I suppose; OK, then
not only ... but also; in addition to; consequently
okonomiyaki; savoury pancake containing meat or seafood and vegetables
year; age; years; past one's prime; old age
to have (the) courage (to); to be courageous
to place on (something); to give (someone) a ride; to give a lift; to pick up
head; chief; merit; strong point; superiority; major
study; learning; tutorial
the way there; outbound leg; bound for ...; outbound ticket
potato starch; starch of dogtooth violet
chicken bones; chicken carcass
evening meal; dinner; supper
How did you like ...?; How about ...?; What's going on?; How's it going?
for a short while; for a while; for some time; for the time being
to stare at each other; to lock eyes with
the rise of the curtain; opening (of play); beginning (e.g. of an era); opening (festival, event, etc.)
saying something (to someone); greeting; approaching (someone)
whatever brought that on?
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
job; work; duties; trade; skill
barefoot; superior to (a professional, etc. in ability or achievement)
aizuchi; back-channeling; interjections indicating that one is paying attention; two smiths hammering at an object in turn
to knit one's brows (in discomfort, unease, disapproval, etc.); to raise one's eyebrows; to frown; to scowl
threat; menace; coercion; terrorism
to remind (someone of something); to call attention to; to make sure of; to emphasize; to emphasise
waiting expectantly; waiting eagerly; looking forward to; long-awaited
carefully made; carefully produced; quality product; product made with care
in addition; furthermore; above (which); on top of (which)
yellow; high-pitched (voice); shrill
bowl of rice with food on top
katsudon; pork cutlet served on top of a bowl of rice