Vocabulary list: Wagamama High Spec - Common Route (Part 2)

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Showing 1701..1750 from 6187 entries

はら
Top 1100
abdomen; belly; womb; one's mind; one's real intentions; courage; nerve
6
Top 1600
to sound; to ring; to resound; to echo; to roar; to rumble
2
nailing on; nailing down; being stationary; being rooted to the spot; (price) pegging
1
surface; face; outside; exterior; appearances; superficiality
1
light brown; golden brown
1
Top 10900
to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to deep-fry
3
あぶら
Top 4700
oil
2
Top 7500
to burn; to scorch; to char; to singe
4
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
1
meal; dinner; diet
4
preparation; arrangements; getting ready; provision; setup; reserving
19
すら
Top 700
even
5
irritating; irritated; frustrating; vexing; (feeling things are) not quick enough; (feeling) too slow-going
1
immediately; as soon as possible; as quickly as possible
1
to throw into; to toss into
1
choice; preference
1
ソース
Top 8800
sauce; Worcestershire sauce
4
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
1
mayonnaise
1
grated daikon; daikon grater
1
ポン
Top 49300
juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
1
そわそわ
Top 6800
restlessly; nervously; uneasily; in a fidget
2
できたて
Top 42200
just made; fresh (from the oven); newly-built (house)
1
かけ
Top 300
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
12
カツ
Top 25100
cutlet (usu. crumbed and fried)
1
slice; small piece
1
to ingest; to eat; to enter the mouth; to be able to eat
3
しゃく
Top 19800
ladle; dipper; wild chervil (Anthriscus sylvestris); cow parsley; keck
1
Top 3400
to bite; to chew; to gnaw; to fumble one's words (esp. during a play, broadcast, etc.); to falter with one's words; to crash against (e.g. of waves); to break onto (shore)
4
たびに
Top 2200
each time; every time; whenever (something happens); on the occasion of
2
ころも
Top 5700
clothes; garment; gown; robe; coating (e.g. glaze, batter, icing)
3
comfortable; pleasant
1
to make a sound
1
whole; entirety; whatever (is the matter)
5
to exude (e.g. sweat); to ooze; to seep out; to reveal itself (of emotions, etc.)
1
meat soup; bouillon; juices (from grilled meat); gravy
2
still more; even more; much more; increased; greater
1
juicy (i.e. having lots of juice or liquid); Okinawan rice gruel meal
1
to set off to advantage; to bring into prominence; to support; to favor; to rouse (spirits); to march (a prisoner) off
2
fat (of meat); fatty meat
1
とろけ
Top 9700
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
1
crisp; crunchy; precise; clipped; brisk
2
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
2
にく
Top 1400
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
30
shabu-shabu; thinly sliced meat boiled quickly with vegetables, and dipped in sauce
1
Top 2500
to melt; to thaw; to fuse; to dissolve
5
thick slice
2
high; tall; expensive; high-priced; high (level); above average (in degree, quality, etc.)
7
pork fried with ginger
3
あつ
Top 14100
thickness; profundity; depth
1