Vocabulary list: Ayakashi Gohan

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Showing 3351..3400 from 10285 entries

in the meanwhile; during the time
8
ゴボウ
Top 46900
great burdock (Arctium lappa); gobo
5
Lyophyllum shimeji (species of edible mushroom); euagaric fungus (in grocery stores, usu. refers to cultivated field mushrooms, etc.)
3
タケノコ
Top 36600
bamboo shoot
2
soya bean (Glycine max); soybean; soy
2
おかず
Top 10600
small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming); jack-off material; something to masturbate to
12
Pacific saury (Cololabis saira); mackerel pike
3
cutting (vegetables) into long, thin shavings; shaving into slivers; shavings
3
ferrule (of a cane, umbrella, etc.); butt end (of a lance, pike, etc.); hard tip (of a mushroom stem)
1
thin slice; slicing thin
2
peeler (for peeling a label from its base in a barcode printer)
3
cut; notch; incision
6
chopping board; cutting board
2
Top 1300
to break; to snap; to be injured; to wear out; to be worn out; to break; to burst
12
mirin; type of sweet rice wine used in cooking
1
broth; stock; sauce
2
beforehand; in advance; previously
2
good outward appearance; looking nice; being attractive; making a fine show
1
Japanese tofu and vegetable chowder
2
straining; draining; drainer; strainer; cutwater (on ship); forefoot
2
tofu; bean curd; beancurd
5
konnyaku (Amorphophallus konjac); konjac; devil's tongue; konnyaku jelly; konjac jelly; devil's tongue jelly
5
しょう
Top 6300
smallness; small item; short month (i.e. having fewer than 31 days); elementary school; smaller (of two things, places, etc. with the same name); inferior; younger (of two people with the same name)
2
chopping (vegetables) into chunks
2
さら
Top 4800
to expose (to the sun, public, danger, etc.); to bleach; to refine; to rinse (vegetables); to soak; to doxx
1
あぶら
Top 4700
oil
4
taste; flavor; flavour
3
good thing; nice thing; good excuse; good grounds; interjection used to impress an idea or to urge a response
3
まわ
Top 1000
to turn; to revolve; to visit several places; to function well; to pass a certain time
16
Top 1000
fire; flame; blaze
12
to weaken
2
to wipe off; to wipe up
2
Top 4700
swing; shake; appearance; behaviour; pretence (pretense); show; going to restaurant, hotel etc. without a reservation or introduction
4
Fasa
1
プロ
Top 3800
professional
3
grill (esp. fish grill); grilled food; grill room; restaurant serving grilled food; (radiator) grille
1
to warm oneself; to sun oneself; to warm up; to get warm
11
to heat; to heat up
2
あみ
Top 6400
net; netting; web
7
くっつ
Top 2700
to adhere to; to stick to; to keep close to; to go along with; to get involved with; to be thick with
9
おもて
Top 2200
surface; face (i.e. the visible side of an object); front (of a building, etc.); obverse side (i.e. "head") of a coin; outside; exterior; appearance
1
both sides; two sides; double-sided
1
grated daikon; daikon grater
2
small; fine; minute; minor; trivial; sensitive
5
ネギ
Top 16600
Welsh onion (Allium fistulosum); green onion; spring onion
8
to grate; to scrape off
3
ひと
Top 4600
one; one
1
ひん
Top 2300
elegance; grace; article; item; counter for items (of food, etc.); counter for dishes or courses (at a restaurant)
2
Top 9900
practice; practising; experience
2
tableware
9