accurate; correct; precise; exact
fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
it is assuredly that ...; can say with confidence that ...
Noto (former province located in the north of present-day Ishikawa Prefecture); Noto (peninsula)
traditional; conventional
seasoning; flavoring; flavouring; condiment
pilchard (esp. Japanese pilchard, Sardinops melanostictus); sardine
strong; potent; strong; brawny; good (at); skilled; being able to handle
difficult to ...; hard to ...
subtle seasoning that brings out the flavor; secret ingredient
to receive; to get; to eat; to drink; to be crowned with; to wear (on one's head)
to smell; to smell of; to have a smell
no sooner than; as soon as; immediately after; at the thought of; when I think about
marine products; seafood; fish and shellfish
to weigh on one's mind; to bother one; to be interested (in); to be curious (about); to feel like (doing); to feel inclined to
to say; to speak; to tell; to talk
please (give me); please (do for me)
to push; to press; to apply pressure from above; to press down; to stamp (i.e. a passport); to apply a seal; to affix (e.g. gold leaf)
to see; to look; to watch; to try to
warm and fluffy; soft; steamy hot (food); hot and flaky; feeling mentally tired; feeling of tired relief or accomplishment after effort or perseverance
each; (arch.) you (plural)
to approach; to draw near
house; residence; family; household; lineage; family name
though; although; be that as it may; nonetheless
how long; how much; to what extent
in appearance; to look at; judging from appearances
expression; look; countenance; face
one-by-one; separately; in detail
label (i.e. sticker); label (i.e. record label)
consultation on career, university, etc. choices
washing; laundry; relaxing; taking a break
apron; apron (airport); apron (stage)
to take lessons in; to be taught; to learn (from a teacher); to study (under a teacher); to get training in