Vocabulary list: Takanashi-san wa Rabukome Benkyouchuu!

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Showing 4201..4250 from 4888 entries

to put out one's tongue; to stick out one's tongue
1
ずら
Top 23800
difficult to ...; hard to ...
1
unwell; in a bad state; not working properly; out of order; inconvenient; troublesome
3
もたれ
Top 9900
to lean against; to lean on; to recline on; to lie heavy (on the stomach); to be uneasily digested
1
no matter how you put it; whatever the circumstances may be; say what you like; no matter how you look at it
1
to be within others' sight; to be visible; to be conspicuous; to attract public attention; to come under observation
1
ヒヤヒヤ
Top 24600
feeling chilly; nervous; anxious; frightened
2
(public) notice; attention; public eye; public gaze
1
necessary; needed; essential; necessity; need; requirement
1
Top 2900
under (influence, control, conditions, etc. of); during (war, occupation, etc.)
1
のびのび
Top 22600
comfortably; peacefully; with one's mind at ease; (growing) quickly
1
つまり
Top 600
that is to say; that is; in short; in brief; clogging; obstruction; shrinkage
2
consideration; inquiry; enquiry; investigation; study
1
Top 12100
fool; idiot; simpleton
1
to reach an extreme; to reach a limit; extremely; to be stuck; to be in a dilemma; to be decided
2
conclusion
1
sick person; patient; invalid
1
to be absent; to take a day off; to rest; to have a break; to go to bed; to (lie down to) sleep
4
しっ
Top 6600
shh!; sh!; shush!; shoo!; go away!
1
たか
Top 16400
to gather; to crowd round; to sponge (off someone); to scrounge; to extort; to take (money) through intimidation
1
ついでに
Top 1900
incidentally; taking the opportunity; while (you) are at it; on the occasion
1
head-butting; head-butt
1
to lie down; to throw oneself down
1
angle
2
seasoning; flavour; flavor
1
rough (estimate, manner, etc.); crude; broad; loose; careless (work)
1
at times; occasionally
1
Top 4600
to sniff; to smell
1
くつくつ
Top 22000
stifled (laughter); simmering
1
くつ
Top 15300
shoe; shoes; boots; footwear; footgear
1
たまご
Top 31200
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
2
かゆ
Top 19700
thin rice porridge; watery cooked rice; rice gruel; breakfast (in Zen temples)
2
わん
Top 15400
bowl (wooden); counter for bowls of food or drink
2
よそ
Top 15500
to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn
1
to rise up (e.g. pillar of smoke); to go up
1
Top 5400
steam; vapour; vapor
1
chicken bones; chicken carcass
1
Top 19100
dashi (Japanese soup stock made from fish and kelp)
2
きざ
Top 2200
to mince; to cut fine; to carve; to engrave; to tick away (time); to beat out (e.g. rhythm); to etch (into one's mind)
2
ネギ
Top 16600
Welsh onion (Allium fistulosum); green onion; spring onion
2
Top 27100
nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheets
2
lightly seasoned
1
adjustment; regulation; coordination; reconciliation; tuning; fixing
1
to the end; to the last
1
スプーン
Top 6000
spoon
1
to bolt down (food); to gulp down; to carry under the arm; to rake in; to rake towards one
1
chicken bones; chicken carcass
1
Top 2200
deep (colour); dark; strong (flavour, smell, etc.); thick (consistency); dense; strong (possibility, etc.)
1
たまご
Top 3400
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
1
accent (on a syllable, word); stress; intonation; inflection; (language) accent (e.g. American, British); accent (e.g. in a design)
1