smallish; on the small side
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
several (objects, usu. from two to six)
in addition; furthermore; above (which); on top of (which)
spit; skewer; proxy (computer server)
to stick into (of something with a sharp point); to prick; to pierce; to resonate emotionally; to move
to drift; to float; to waft (e.g. a scent); to hang in the air; to be in the air (e.g. a feeling or mood); to wander; to walk around aimlessly
mouthful; morsel; gulp; sip; one word; in short
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
chicken skin (e.g. in cooking); bird skins
to crowd out; to push out; to start together; to set out en masse; to highlight; to draw attention to
salt; common salt; hardship; toil; saltiness; cold
doubt; question; uncertainty; skepticism; scepticism; suspicion
deep (colour); dark; strong (flavour, smell, etc.); thick (consistency); dense
to make a sound with one's throat; to purr (cat)
just like that; in the twinkling of an eye; in the blink of an eye; (lit.) in the time it takes to say "ah!"
four (long cylindrical things)
to eat up (completely); to put down (a rebellion); to suppress; (arch.) to make flat; (arch.) to level out
chicken gizzard; fat underbelly of a fish; sand polishing; sand finish (e.g. finishing a wall with sand mortar)
crisp (like a pickle); crunchy; firm (musculature); stiff (shoulders, neck, etc.)
chicken tender; chicken tenderloin
chicken or fish meatloaf made with egg
dishes based on spring onions and tuna
cooking, esp. frying or stir-frying; heating; tempering; -ware
shishamo smelt (Spirinchus lanceolatus)
bird; bird meat (esp. chicken meat); fowl; poultry
to express (orally); to put into words; to say out loud
to put into the mouth; to eat
repeatedly opening and closing (one's mouth); gasping; flapping (e.g. shoe sole); gaping open and shut; heartily (eating); devouring
to become empty; to be emptied
to pour into; to wash down; to insert (e.g. into a data stream)
food culture; dietary culture; cuisine
bloated (esp. stomach); bulging; sticking out; gaping wide; caving in
to leave; to go away; to pass; to elapse; to be distant; to send away; to drive off
full stomach; bellyful; (eat) heartily; to one's heart's content
exercise; physical training; appeal; campaign; motion; movement