bowl (wooden); counter for bowls of food or drink
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
wheat; barley; oat (oats)
thin rice porridge; watery cooked rice; rice gruel; congee
sauce; Worcestershire sauce
to stuff one's cheeks; to fill one's mouth (with food)
uchiwa; type of traditional Japanese handheld fan
to fan incessantly; to agitate; to instigate
to sprinkle over (e.g. salt, pepper, etc. on food)
pot; jar; dice cup; depression; basin (e.g. of a waterfall); aim; what one wants
to draw (water); to ladle; to pour (into a cup); to drink (together); to consider (feelings, the situation, etc.); to sympathize with
smoked food; smoking (fish, meat, etc.); smoked
to pluck; to pick; to tear
plate; dish; serving; helping; kanji radical 108 (at the bottom)
heap; pile; stack; full measure
to garnish; to accompany (as a card does a gift); to add to as support; to prop up; to accompany (as an aid, guide, translator, etc.); (arch.) to mimic
trouble; difficulties; dispute; confusion; disorder; mess
vivid; bright; brilliant; skillful; skilful; adept
steamed bun; steamed bread
bakery; baker; pastry shop
to stop by; to drop in for a short visit
the number of flat things; win-loss difference which influences the ranking of wrestlers
inner part; inside; interior; depths (e.g. of a forest); back (of a house, drawer, etc.); bottom (e.g. of one's heart)
fresh made; freshly baked; freshly roasted
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
service; help; discount; discounted item; free service; freebie; service
saucepan; pot; stew; hot pot
scalloped (noodles); boiled noodles served in a pot with broth
gaudy; showy; garish; loud
sweet-tasting; sweet; fragrant (smelling); sweet (music); lightly salted; light in salt; naive
richly colored; richly coloured
plentiful; lot of; much; pile of
to be enlivened; to be exhilarated