jpdb beta

stockpot

1

amount necessary to fill a container (e.g. cupful, spoonful, etc.); drink (usu. alcoholic); full; one squid, octopus, crab, etc.; one boat; fully; to capacity

7

katsuobushi; small pieces of sliced dried bonito

1

kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae

1

three meals (a day)

1

dashi (Japanese soup stock made from fish and kelp)

4

to be raised (e.g. child); to be brought up; to grow (up)

2

to filter; to strain

1

to be transparent; to be see-through; to be clear; to be clear (voice, sound)

1

liquid

1

breakfast

1

miso soup

1

lunch; midday meal; food served at a tea party (tea ceremony)

1

roll (e.g. of cloth); winding (e.g. watch); volume (of book); speeding up; heel (of a Japanese sandal)

1

nimono; food cooked by boiling or stewing

1

chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)

1

to change; to alter; to transform; to reform; to revise; to amend

2

to be enchanted; to be charmed

1

to have an interest (in)

2

flow (of a fluid or gas); stream; flow (of people, things); passage (of time); course (of events); (step-by-step) procedure; group of people who remain together after the end of an event

2

kitchen knife; carving knife; (arch.) cooking; (arch.) food

4

-years-old

5

(one's) exclusive use; private use; dedicated use; use for a particular purpose; exclusive use (of particular products); using only (e.g. a certain brand)

1

to carve into; to cut into; to engrave into; to inscribe

1

four

3

to some extent; to a certain extent

2

skillful handling of a kitchen knife

1

to become possible; to become able to (do)

1

to give birth; to bear (child); to lay (eggs); to produce; to yield; to give rise to

8

Japanese food; Japanese-style meal; Japanese cuisine

1

totally (immersed in something, e.g. liquid, work); addicted

1

to be submerged; to be soaked; to be pickled; to be well seasoned; to be totally immersed (in a condition, e.g. laziness)

1

Western cooking; Western-style meal; Western-style food; Japanized Western cuisine

13

Western confectionery

5

fresh

2

to be reflected; to harmonize with (harmonise); to come out (photo); to be projected; to be displayed (on a screen)

8

to fit; to get into; to be fit for (a job, etc.); to be suited for; to fall into; to plunge into

2

(not) anything; (nothing) at all; and everything else; and all; (not) at all; (not) in the least

9

university student; college student

2

older brother; elder brother

12

to succeed (a person, to a position, etc.); to inherit; to patch (clothes); to mend; to add (e.g. charcoal to the fire); to replenish with

1

to be decided; to be settled; to be unchanging; to be the same (as always); to be a fixed rule; to be destined; to be well executed (of a manoeuvre in a sport, game, etc.)

10

early morning

1

cleaning; sweeping; dusting; scrubbing

2

(town) market; (street) market; marketplace

1

stocking; buying up

1

ingredient; (raw) material; unprocessed timber; raw timber; subject matter; topic

1

preliminary arrangements; preparation; spadework; pre-cooking

1

hard education; hard training; Spartan education

1

pursuit of knowledge; studying; learning; training; completing a course

2