heave-ho; oops; yes; yeah
variety of goods; number of articles
item; article; dish; course; finest item
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
to take something into ...; to bring in; to lodge (a complaint); to file (a plan); to bring to (a state: tied game, vote, trial, etc.)
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
long chopsticks (for cooking, serving, etc.)
skillful; skilful; adroit; clever; shrewd; ingenious
to make round; to roll up; to seduce; to cajole; to round off (a fraction); (arch.) to lump together
mess; sorry state; -ways; -wards; in the act of ...; just as one is ...
craftsman; artisan; workman; carpenter
to steal; to plagiarize; to steal (a technique, idea, etc.); to do stealthily; to do during scant time; to steal a base
pupil; disciple; adherent; follower; apprentice; young person
(outward) looks; features; face; countenance; expression
gazing at; staring at fixedly; eyeballing; glaring; giving a hard look
brown colour (created by roasting or firing)
thick (paper, cloth, etc.); heavy
strait with a roaring tidal ebb and flow; whirlpool; kamaboko with a spiral whirlpool-like pattern; cooking technique where ingredients are cut in a spiral pattern; Naruto (city in Tokushima); Naruto Strait; Naruto wakame
section; cross section; profile
to pinch; to hold (between one's fingers); to pick up and eat; to snack on; to pick out (the main point); to summarize
reception (telephone); listening (to a telephone)
to spread (out); to extend; to stretch; to reach to; to get around; to fill (e.g. a space)
the Horse (seventh sign of the Chinese zodiac); hour of the Horse (around noon, 11am-1pm, or 12 noon-2pm); south; fifth month of the lunar calendar
dashi (Japanese soup stock made from fish and kelp)
roll (e.g. of cloth); winding (e.g. watch); volume (of book); speeding up; heel (of a Japanese sandal)
rolled Japanese-style omelette
(following a verb) to be sure to; to do (something) so that ...; to make sure to; to try to
cooking practice; (school) cooking class
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
cooking for oneself; cooking one's own food; doing one's own cooking; scanning a book or magazine to create an ebook by oneself
to add (numbers); to add (something); to top up (with something); to take care of (e.g. one's business)
depending on the situation; should time and circumstances permit
mirin; type of sweet rice wine used in cooking
floating; drifting; weightlessness; softly; gently; lightly
to feel like; to feel inclined to do
contract; compact; agreement
outside of; not covered by
to increase; to add to; to augment