to be worried; to be troubled
to put on airs; to act big; to throw one's weight about; to be overbearing; to be domineering; to be bossy
to be puffed up with pride; to throw out one's chest
to quarry; to cut (timber); to begin to talk; to break the ice; to start a fire (with flint, by rubbing sticks together, etc.); to select and extract (from a media file)
to hesitate to say; to mumble; to hem and haw; to falter
to redeem (from sin); to save
serious; honest; sober; grave; earnest; steady
polite language (e.g. masu, desu)
end; finish; bounds; limits; delivery date (of a futures contract); finale (of a noh song); end of an act (in jōruri or kabuki)
being lost for words; becoming speechless; jueju (Chinese quatrain with lines of either five or seven syllables)
after a while; a little while later; shortly afterward
push-up (exercise); press-up
to be effective; to take effect; to work; to function well; to be possible (to do, use, etc.); to be able to
piece; fragment; one (object)
to feel gloomy; to have doubts (e.g. about the future); to be at a loss (e.g. over what to do)
unrelated; irrelevant; unconcerned; unconnected
safely; without incident; without mishap; in peace; peacefully; quietly
(not) even once; (not) ever
as a matter of fact; really; truly; entirely; completely; wholly
I couldn't care less; not caring less
to make noise; to make racket; to rustle; to swoosh; to make merry; to clamor; to clamour
busy; occupied; hectic; restless; hurried; fidgety
to entrust; to leave to a person
to train; to teach; to acquire (information); to learn; to stock; to stock up on
variety of goods; number of articles
concrete; definite; specific; material; substantial
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
permission; approval; authorization; to permit; to authorize
art of cooking; cookery; cuisine
to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)
basics; fundamentals; basis; foundation
to warm (e.g. one's hands over a fire); to dry; to toast; to grill; to broil
salt; common salt; hardship; toil; saltiness; cold
mackerel (esp. the chub mackerel, Scomber japonicus); server (in an online game)
cut; slice (meat, fish); fillet
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake