jpdb beta

selling on the market (in the marketplace, in stores, etc.); making something commercially available; commercial (e.g. software); over-the-counter; off-the-shelf

2

seasoning; flavour; flavor

2

miso-based sauce; miso sauce

1

to garnish; to accompany (as a card does a gift); to add to as support; to prop up; to accompany (as an aid, guide, translator, etc.); (arch.) to mimic

2

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

2

contrivance; bit of fiddling; little ingenuity; bit more (e.g. food)

1

every day; daily; day after day; days (e.g. good old days)

1

menu; bill of fare; program; programme; schedule

1

variation

1

to give birth; to bear (child); to lay (eggs); to produce; to yield; to give rise to

7

fundamental; basic

2

chicken (Gallus gallus domesticus); domestic chicken; chicken meat

1

leg (meat); round; ham

3

agricultural cooperative

1

A; a

1

co-op; co-operative

1

freezing; cold storage; refrigeration

1

memory; sense; experience

2

bird; bird meat (esp. chicken meat); fowl; poultry

2

microwave oven

1

thaw; defrosting; decompression (e.g. of a file); unpacking; extracting

1

to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily

1

grounds (of tea and coffee)

1

kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae

2

good luck charm; uttered when using magic; abracadabra; presto

1

medium flame (cooking); medium heat; medium fire

1

gas stove; gas cooker; gas range

1

boiling water

2

small quantity; small amount; narrowmindedness

1

cover; lid; cap

2

ladle; (hen's) egg

1

to throw into

2

baking foods in a covered pan; foods baked in a covered pan

1

fresh salmon; unsalted salmon; raw salmon

1

steamed fish

1

(practical) application; putting to practical use; applied

1

cooking program; cookery show

1

seasoning; flavoring; flavouring; condiment

1

leaving everything up to someone else

1

mustard

1

mayonnaise

1

juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

1

homa; Buddhist rite of burning wooden sticks to ask a deity for blessings

1

paste (food, text, adhesive, etc.)

1

bottle; jar; decanter; flagon; phial; vial

1

Hida (city, region of Gifu Prefecture, Edo-period province)

1

tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.

1

tofu; bean curd; beancurd

1

lotus root

1

celery

1