Vocabulary list: Boku no Kanojo-sensei

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Showing 6451..6500 from 15641 entries

red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat; heartwood
3
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
1
トロ
Top 24200
expressing one's mind; speaking out
1
かい
Top 10400
shellfish; seashell; shell
2
イクラ
Top 42700
salted salmon roe
3
scroll; rolled book; scarf; muffler; sushi made rolled in nori seaweed with a core of filling
2
などなど
Top 15300
et cetera; etc.; and the like; and so forth
2
つやつや
Top 20300
glossy; bright; slick
4
with these words; while saying
14
あせ
Top 4500
impatience
1
necessary expense
1
same; similar; (just) like; equal
2
medium-fatty tuna
1
fat under-belly of tuna (considered high-quality)
1
あぶ
Top 17600
to warm (e.g. one's hands over a fire); to dry; to toast; to grill; to broil
1
たい
Top 25700
sea bream (Sparidae); porgy; tai (species of reddish-brown Pacific sea bream, Pagrus major)
2
イカ
Top 11900
cuttlefish; squid
1
ヒラメ
Top 48100
flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus)
2
engawa; external corridor on the outer side of traditional Japanese houses; bone at the base of a fin; meat at the base of a fin (esp. of a flatfish)
2
garden eel; conger eel (esp. the common Japanese conger, Conger myriaster)
2
blood clam (Scapharca broughtonii); ark shell
1
ホタテ
Top 46200
Japanese scallop (Patinopecten yessoensis); Yesso scallop
2
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
4
clear broth soup, with ingredients and garnish floating in and on it
1
nothing one can say (e.g. about something perfect); not a thing one can complain about; better than one could hope for
1
to eat; to drink
1
いやもう
Top 48300
shady online money-making
1
lightly seasoned
1
in turns; in series; in number order; by rotation
5
セオリー
Top 21900
theory
1
ぎゅっと
Top 3400
tightly (hold, squeeze, etc.); firmly; forcefully (e.g. push); hard
23
Top 9700
to be shut; to close; to be firm (of a body, face, etc.); to be well-knit; to be locked; to tighten
3
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
1
rich (in flavor, color, smell, etc.); thick; very likely; highly possible; passionate; hot
8
ほんのり
Top 6200
slightly; faintly
1
one long cylindrical thing; one film, TV show, etc.; one version; one book; a certain book; ippon; one point
7
にぎ
Top 21700
grasping; gripping; handful; fistful; handle; grip; rice ball
1
カステラ
Top 32800
castella (type of sponge cake)
1
ときたら
Top 10400
when it comes to ...; concerning; where ... are concerned
1
ぷりぷり
Top 23900
angrily; in a huff; high on marijuana; tender (to chew)
1
Top 20800
dawn; daybreak; end; soon after something has ended; beginning (of a new year, month, etc.)
6
practice of eating sushi or sashimi off an unclad woman's body
1
to vomit; to spit out
2
hygienic; sanitary
1
idea; conception; way of thinking; approach; expression
9
to re-think; to think back upon; to change one's mind
1
exchange; reciprocation; give-and-take; reply; riposte
1
if it's going to be that way, then ...; if given the choice; if possible; if anything
7
item; article; dish; course; finest item
2
ずつ
Top 1300
apiece; each; at a time; piecemeal
1