Vocabulary list: Mi wo Tsukushi Ryourichou (2017)

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Showing 651..700 from 2903 entries

base (of a plant, tree, pillar, etc.); (part near the) root; roots (of one's hair); root (e.g. of a problem); source
1
to notice; to become aware; to be scrupulous; to be attentive; to recover consciousness; to come to oneself
1
この
Top 1800
this world; this life; world of the living
3
to have a reason; to have an excuse
3
I, myself; one-self; by one-self; even I; even one
2
consenting to; being convinced of; being satisfied; understanding
2
myself; yourself; I; me; you
7
あじ
Top 1100
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
22
よー
Top 3100
(I) will; (I) shall; let's; (I) wonder (if); might it be (that); hey
4
しょく
Top 4100
food; foodstuff; eating; appetite; meal; portion
3
なり
Top 2100
or something; for instance ... (though there are other suitable options); ... or ...; as soon as; right after; while still
3
together (with); at the same time; in a lump
12
およそ
Top 2800
about; roughly; generally; on the whole; completely; quite
7
かく
Top 6800
angle; square; cube; bishop; third degree (of the Japanese and Chinese pentatonic scale); Chinese "horn" constellation (one of the 28 mansions); jiao (monetary unit of China; one-tenth of a yuan)
1
cut into cubes; diced
1
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
14
Top 1000
to wave; to shake; to sprinkle; to throw (dice); to cast (actor); to allocate (work); to turn down (somebody)
6
boiling water
2
to put in; to let in; to admit; to accept; to accept; to comply; to include
13
whole; entirety; whatever (is the matter)
1
white
3
speckled with white; salt-and-pepper (pattern, fabric, etc.); marbling (of beef); (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; formation of frost
1
くさ
Top 31700
bad smell; affectation; fulsomeness
1
Top 1000
to come out; to fall out; to fade; to discolour; to wear a hole (e.g. clothes); to leave (e.g. a meeting); to be clear
2
Top 3600
to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed
3
long (distance, length); long (time); protracted; prolonged
5
to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily
1
ginger (Zingiber officinale)
6
Top 6300
to scatter; to cause a shower of; to disperse; to distribute; to resolve (a symptom, condition, etc.); to relieve
2
soy sauce; shoyu
2
mirin; type of sweet rice wine used in cooking
6
sugar
6
to add; to add up; to increase; to gather (e.g. speed); to include; to count in
12
lid resting directly on food; wooden drop-lid for simmering
1
Top 1000
fire; flame; blaze
8
かけ
Top 300
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
9
a little; a bit; just a minute; for a moment; somewhat; rather; (not) easily
9
juice
1
くらい
Top 200
approximately; about; to (about) the extent that; (almost) enough that; as ... as ...; like
14
vegetables or fish boiled in soy sauce
1
end; conclusion; last; final; no sooner than; once
1
まわ
Top 1600
to turn; to rotate; to pass around; to send around; to move (someone or something to where its needed); to send; to turn (to a new use)
2
crumbled grilled nori
1
chive (Allium schoenoprasum); chives
1
ochazuke; rice with tea poured on it
1
ならでは
Top 8000
distinctive of; characteristic of; uniquely applying to; but; except; without
1
food culture; dietary culture; cuisine
1
ため
Top 1700
to attempt; to test; to try out
9
the present; present time; as of; present tense; this world; this life
1
(within) the (Tokyo) metropolitan area
1