to fry; to saute; to stir-fry
stir-fry; stir-fried food
to roast; to parch; to toast; to boil down
stir-fry; stir-fried food
parched or roasted beans (or soybeans)
stir-fry of pork liver and garlic chives
fried dish seasoned with miso
stir-frying; stir-fry; stir-fried food
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
parched or roasted beans (or soybeans)
to parch; to roast; to broil; to scorch
to parch; to roast; to broil; to scorch
parched rice; roasted rice
fried dish seasoned with miso
freshly roasted (e.g. coffee beans); freshly parched
to be sauteed in oil; to be stir-fried
parched rice; roasted rice
light roasting; light toasting; parching
stir-fry; stir-fried food
to be roasted; to be parched; (arch.) to be irritated; (arch.) to be annoyed
stir-fry of pork liver and garlic chives
light roasting; light toasting; parching
light roasting; light toasting; parching
freshly roasted (e.g. coffee beans); freshly parched
fried dish seasoned with soy sauce
fried dish seasoned with soy sauce
green tea fired in hot pans after a short withering (common Chinese technique)
green tea fired in hot pans after a short withering (common Chinese technique)
roasted rice broth; roasted rice broth soup
roasted rice broth; roasted rice broth soup
to come alive (once again); to spring back into life; (lit.) for flowers to blossom out of a fried bean