to roast; to parch; to toast; to boil down
parched or roasted beans (or soybeans)
to parch; to roast; to broil; to scorch
freshly roasted (e.g. coffee beans); freshly parched
light roasting; light toasting; parching
parched rice; roasted rice
to be roasted; to be parched; (arch.) to be irritated; (arch.) to be annoyed
to come alive (once again); to spring back into life; (lit.) for flowers to blossom out of a fried bean
green tea fired in hot pans after a short withering (common Chinese technique)
roasted rice broth; roasted rice broth soup