jpdb beta

feudal lords; barons; princes

3

Koide

4

being in charge (of an area of responsibility); being responsible (for a work role, etc.)

2

the rest; the others; in addition (to that); besides that; and so forth; and the like

11

reserve corps; flying squadron

1

this is why; that is the reason why; it is the case that; so; thus; with that

14

inside this; in this; in here; among these; of this group; out of these

2

to open (e.g. doors); to open (e.g. business, etc.); to be empty; to be vacant; to be available; to be open (e.g. neckline, etc.); to have been opened (of one's eyes, mouth, etc.)

16

to do together; to put together; to lump together; to regard in the same light; to put in the same category; to arrange for (two people) to marry

1

to memorize; to memorise; to learn; to pick up; to feel; to think

7

to hit; to strike; to strike (noon, etc.); to sound (cymbals, etc.); to beat (rhythmically, e.g. pulse, waves, etc.); to move; to impress

26

to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)

19

dwelling; house; residence; address

13

load; baggage; cargo; burden; responsibility

23

to untie; to unfasten; to unsew; to unstitch; to solve; to work out; to dispel (misunderstanding, etc.)

12

engawa; external corridor on the outer side of traditional Japanese houses; bone at the base of a fin (esp. of a flatfish); meat at the base of a fin

2

birdcage

2

counter for birds or rabbits

5

to sing; to chirp; to twitter

1

sen (hundredth of a yen); coin made of non-precious materials; one-thousandth of a kan (as a unit of currency); (arch.) one-thousandth of a kan (as a unit of mass)

5

dish made by pouring broth over something (esp. bukkake soba); splashing on; splashing at; bukkake (ejaculation onto someone's face)

12

inferior; base; vulgar; low grade; lower class

2

eating house; restaurant that serves simple food

6

bowl of rice

1

broth

1

exactly; just; right (when); just (as); just (about to); on the point of

12

to dash (water, etc.; on someone or something); to throw (on); to pour (over)

2

Manila clam (Ruditapes philippinarum); Japanese littleneck clam

1

juice; sap; soup; broth; (dipping) sauce

4

pilchard (esp. Japanese pilchard, Sardinops melanostictus); sardine

3

Japanese dumpling soup

1

bird; bird meat (esp. chicken meat); fowl; poultry

20

finely chopped fish or meat (sometimes seared first); mince; hitting (e.g. a drum); striking; bashing; criticizing; robbery

5

vegetable; marijuana; cannabis

3

abura-age; thin deep-fried slices of tofu; deep-frying; deep-fried food

1

Japanese tofu and vegetable chowder

1

variety; kind; type; counter for kinds, species, etc.

2

reputation; (public) estimation; rumour; rumor; fame; notoriety

8

Indian summer (around November); mild late autumn weather; mild late fall weather

1

warm; mild; (pleasantly) hot

1

lunch

5

to eat; to live on (e.g. a salary); to live off; to subsist on

20

shape; form; appearance; style; state; situation

18

recycled cloth

1

to join together; to patch together

1

traditional short winter coat resembling a haori without gussets; livery coat

4

close fitting trousers; working trousers; long johns; long underpants

2

straw sandals

10

to look old; to become time-worn; to become worn out; to become old and grubby; to become musty

3

bag; sack; skin of an orange (and other like fruits); dead end; plot of land surrounded by water

9