cross; crossed; cruciform
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
to stroke; to caress; to brush gently; to comb (hair); to smooth down
Ootsuki Fumihiko (1847.12.22-1928.2.17)
to cling to; to stick to; to be wedded to
crumpled; rumpled; to be annoyed; to be irritated; noisily (chewing)
well-known; noted; celebrated
representative; exemplary; model
flat; even; level; plain (speech, etc.); simple
to cling to; to stick to; to lie flat (e.g. on the ground)
to spread; to extend; to unfold; to open; to scatter about; to spread around
exposure to the sun; sunny place; per day
to break; to snap; to be injured; to wear out; to be worn out; to break; to burst
whole; all; general; gross; entire; overall
shape; form; appearance; state; situation; suitable
shamisen; samisen; three-stringed Japanese lute
plectrum; pick; drumstick for Japanese drums (e.g. taiko)
plectrum; pick; drumstick for Japanese drums (e.g. taiko)
shepherd's purse (Capsella bursa-pastoris)
before oneself; in front of one; a bit before reaching (a location); this side (of a location); one's standpoint; one's appearance; skill
to grow; to cultivate; to wear a beard
body; physical system; (the) person
tattoo (esp. a traditional Japanese one); tattooing
to suddenly assume an antagonistic attitude; to suddenly become defiant; to turn aggressive (in one's manner); to moon; to point one's naked buttocks at someone; to give somebody the brown-eye
to speak sharply (e.g. during a heated discussion or argument)
sow thistle (Sonchus oleraceus); milk thistle
Oriental false hawksbeard (Youngia japonica)
to soak; to dip; to steep; to moisten; to wet
even if; even though; even; too; whether ... or ...; no matter (what, where, who, etc.)
nuisance mail (such as chain mail, etc.)
splendid; nice; sufficient; fine (in the sense of "I'm fine"); well enough; OK
Jersey cudweed (species of cottonweed, Gnaphalium affine)
mouse; rat; dark gray; dark grey; slate (color, colour)
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Asteraceae (family of flowering plants comprising the asters, daisies, sunflowers, etc.); Compositae