boneless pork rib; boned pork rib
part; portion; amount; worth (as in "two days' worth"); one's means; one's place; one's duty
finishing blow; coup de grâce
high flame (cooking); high heat; strong heat
seasoning; flavour; flavor
magic; witchcraft; sorcery; spell
heating; application of heat
glamorous; charming; beguiling; bewitching; beautiful; fascinatingly elegant
cherry fruit (esp. sweet cherry, Prunus avium)
shellfish; seashell; shell
equation; formula; ceremony; style; (arch.) enforcement regulations (of the ritsuryo)
cherry (tree; esp. sweet cherry or Nanking cherry)
piece; slice; cloth; sharpness; agility; counter for scraps, pieces, etc.
flavoring; flavouring; fragrance; perfume; condolence gift
Chinese mahogany (Toona sinensis)
pigment; coloring; colouring; colorant; colourant
abundant; plentiful; rich; ample
beautiful; pretty; lovely; sweet; pure (heart, friendship, etc.)
coloring; colouring; colour development; production of colour
polish; improvement; burnishing
sweet and sour; bittersweet
to touch; to feel; to touch (with); to experience; to come in contact with; to touch on (a subject); to allude to
to feel anxious; to feel nervous; fluttering down; trickling down (e.g. tears); hanging untidily (of hair); straggling
spring is in full swing; height of spring (esp. in April); peak of spring
to fall (e.g. blossoms, leaves); to scatter; to be dispersed; to disappear; to dissolve; to spread
to soar; to fly high; to be whirled up; to make merry; to be ecstatic; to be in high spirits
fresh; refreshing; invigorating; clear (e.g. voice); fluent; eloquent
taste; smooth talking; reception; hospitality
degree; extent; (health) condition; state of health; adjustment; moderation; addition and subtraction
stiff and slackless; tense without any looseness; cling tightly; pulled or stretched as far as possible; creaking of a door or oar
(a) little; somewhat; somehow
until now; so far; up to the present
to feel; to sense; to experience
painful; heartrending; trying; oppressive; suffocating; miserable
Szechuan cuisine; Sichuan cuisine