meat soup; bouillon; juices (from grilled meat); gravy
to turn away (one's eyes, face, etc.); to avert; to displease; to annoy; to miss (the target, ball, etc.)
just; exactly; precisely; perfectly; sharp
hitting the ball squarely; matching correctly (e.g. engaging a clutch)
making a strange face; strange face
all together now!; one, two, go!; ready, set, go!; heave, ho!; oops-a-daisy
iron plate; steel plane; sure thing; certain winner
gymnastics; physical exercises; artistic gymnastics; gymnastics competition; physical education (class); PE
delicious; tasty; sweet; attractive; appealing; convenient
sit-up; abdominal muscles; abs
to stretch; to extend; to straighten out; to be flattened; to spread (of paint, cream, etc.); to stretch out (e.g. of a hand); to extend
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
rice (esp. when served on a plate)
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish
potato; French fries; chips; sweet potato
fried egg; sunny-side up fried egg
half-cooked; half-done; soft-boiled; half-ripe; unripe
thickly; viscously; sleepily; drowsily; dozing off
to go into; to come into; to penetrate; to become complicated
these guys; these fellows
to become hungry; to get an empty stomach
ponzu mixed with grated daikon
feeling refreshed; feeling relieved; neat; tidy; frank; open-hearted; completely
to burn; to scorch; to singe; to char
sauce; Worcestershire sauce
sizzling (of cooking meat, fish, etc.); frizzling
to hit (e.g. to have a car hit someone); to run into; to reject; to deny; to eliminate; to exclude; to flip
(sound effect for) collapsing; losing strength; slumping; losing balance
ball; sphere; bead (of sweat, dew, etc.); drop; ball (in sports); pile (of noodles, etc.); bullet
yoo-hoo; halloo; hi-de-ho; howdy; hey
drawing; painting; doodling; sketching
until then; till then; to that extent; the end of it; all there is to it
sleeping during the day; (afternoon) nap; siesta
tsukemono; Japanese pickled vegetables
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)