Meanings
Verb (1-dan, transitive)
1. to soak (in); to steep; to dip; to dunk
2. to pickle; to preserve (in salt, vinegar, etc.)
Kanji used
pickle (something)
Pitch accent
ける
Top 23300
Used in vocabulary (2 in total)
to dunk (e.g. food in a drink)
to preserve in salt