bag; sack; skin of an orange (and other like fruits); dead end; plot of land surrounded by water
noon; midday; daytime; lunch
one by one; each; every; at intervals of
district; region; the country; countryside; civilian society
the end; closing; being done for; that's it; that's enough; that's all
to wait; to await; to look forward to; to depend on; to need
pig (Sus scrofa domesticus); pork; fatso; fatty
Hokkaido (island, prefectural-level administrative unit)
ramen; Chinese-style noodles
udon; thick Japanese wheat noodles
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling
(sense of) taste; counter for food, drink, medicine, etc.
ramen restaurant; noodle restaurant
Sapporo (city in Hokkaido)
Fukuoka (city, prefecture)
Hakodate (city in Hokkaido)
dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
shio ramen; ramen in pale salty broth
soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce
tonkotsu ramen; pork bone broth ramen