jpdb beta

walleye pollack (Theragra chalcogramma); Alaska pollack

2

salted cod roe flavored with red pepper

3

hot pot stew made with offal, vegetables and (often) miso

4

frizz; kink; crimp; curls (hair, noodles, leaves, etc.)

1

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

2

hot pot cooking

2

just-harvested; something freshly harvested or gathered (usually produce)

1

dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)

1

mustard

1

entrails; giblets; guts; internal organs

1

walleye pollack roe (generally served salted and spiced with red pepper)

1

great burdock (Arctium lappa); gobo

3

seafood; products of the sea; marine products; fruits of the sea

1

oyster; oyster shell

1

Honshū (largest of the four main islands of Japan); Honshu

1

Japanese domestic

1

marine products; seafood; fish and shellfish

1

capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; shichimi pepper

1

simmering; (boiling) gently

1

salty taste; saltiness

2

bye; see you later

1

Fukuoka (city, prefecture)

14

Shikoku (smallest of the four main islands of Japan)

1

tempura; deep-fried fish and vegetables in a light batter

2

liver

1

(sense of) taste; counter for food, drink, medicine, etc.

4

fruit; nut; seed; (in broth) pieces of meat, vegetable, etc.; content; substance

1

chicken meat

2

guts; bowels; intestines

1

noodles; (arch.) flour

9

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

2

strawberry (esp. the garden strawberry, Fragaria x ananassa)

1

Kyūshū (southernmost of the four main islands of Japan)

3

soy sauce; shoyu

2

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

2

pasta

1

cuttlefish; squid

1

udon; thick Japanese wheat noodles

8

light brown; tawny

1

famous product; special product; speciality; specialty

2

seasoning; flavour; flavor

1

onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori)

1

ramen; Chinese-style noodles

5

four; four years of age; ten o'clock (old time system); Burakumin; cross grips

1

Hokkaido (island, prefectural-level administrative unit)

1

to adopt (method, proposal, etc.); to take (measure, course of action, etc.); to pick (e.g. flowers); to gather (e.g. mushrooms); to extract (e.g. juice); to take (e.g. a sample); to assume (an attitude)

1

long and narrow

1

population; common talk

1

one thin flat object; one sheet

1

internal organs; intestines; viscera

1