jpdb beta

large plate; platter

2

to cover (with something); to put on (e.g. on someone else's head); to plate something (with a metal); to pour or dash a liquid (on something); to charge (a person with a guilt)

1

cover; lid; cap

3

to lay hands on; to touch; to care for; to look after; to make off with; to steal

2

special make; deluxe

1

four

3

food; foodstuff; eating; appetite; meal; portion

7

to be surprised; to be amazed; to be frightened; surprise (e.g. surprise party)

4

counter for colours

2

classification; color coding; colour coding; color keying; colour keying; differentiation using different colors (colours)

1

manjū; steamed yeast bun with filling

10

pyramid

1

to open the lid; to lift a lid; to open the lid (on); to make public; to start (something); to look at the results (consequences, outcome, effect)

2

secretion

1

to eat; to drink

1

to do; to have sexual intercourse; to give; to present; to award

1

to a surprising degree; to a remarkable extent; surprisingly; astonishingly; amazingly; alarmingly

1

to overflow from something full

1

to breathe out; to breathe; to tell (a lie); to use (foul language); to vomit; to throw up

4

capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; shichimi pepper

1

hot taste; sharp taste; pungent taste; salty taste

2

fully; luxuriantly; fluffy; plump; soft and full

1

thick; meaty; fleshy

1

meatball

1

to be moreish; to have a quality that encourages you to eat (drink) more of them after; to have lingering effects

1

dashi (Japanese soup stock made from fish and kelp)

1

to leak out

1

juice; sap; soup; broth

1

just right (time, size, length, etc.)

1

appetite (for food)

1

blushing; getting red in the face; embarrassment

5

soya bean (Glycine max); soybean; soy

1

to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to deep-fry

1

condensation (of ideas, emotions, etc.); condensation (of a vapour or gas)

6

cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery

5

to steam (food, towel, etc.); to be hot and humid; to be sultry

1

red; red color (colour); red-colored; red; communism; the left

1

special characteristic; special quality; trait; idiosyncrasy; peculiarity

6

to lock up; to shut up; to imprison

6

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

2

blue sky; erudition; detachment from the world; high rank

2

pig (Sus scrofa domesticus); pork; fatso; fatty

2

cloud

3

to mix; to stir; to blend

4

stew of cubed meat or fish (esp. pork belly or tuna)

1

salty-sweet

1

firmly; plentifully; with all one's might

4

recommendation; advice; suggestion; encouragement

1

tomato (Solanum lycopersicum)

4

green; emerald green; green color of new foliage; verdure

4