to prepare for death; to get ready to die
to descend; to go down; to be handed down (of an order, judgment, etc.); to pass (of time); to surrender; to capitulate; to be less than
(one's) master; Lord; the main thing; the majority
head (of a household); proprietor (of a store); proprietress; (arch.) entertaining someone as one's guest
child-rearing expenses; child-support payments (following divorce)
departed spirit; soul of the dead; ghost; apparition
tactician; schemer; intriguer; resourceful person
strenuous exertion; spurt; splurge
egg dishes; food prepared with eggs
grasping (with one's bare hands); holding; grabbing; seizing; catching
approximate (number); rough (calculation); sloppy (person); lackadaisical
feeding (animals); provisioning
gathering evidence; collecting evidence
white (bleached) bone; skeleton
fraction; odd sum; odd money; small change; (arch.) low class female servant
dangling heavily; swaying to and fro; strolling; rambling; idly; lazily
obedience; submission; resignation
proposed solution; idea for a solution
to grant someone's request
byway; bypath; byroad; loophole; excuse
removal (e.g. of a building); dismantling (e.g. a tent); striking (e.g. a stage set); withdrawal (of troops); evacuation; retreating
leg band (e.g. on bird or hospital patient); ring; anklet
abandoned mine; disused mine
torture to death; torment to death
related (by blood); blood-related; of the same blood
expulsion movement; boycott
(arch.) difference (from one another); (arch.) different thing; (arch.) other; unusual; extraordinary
to have much trouble; to have a hard time; to not know how to handle
to set off to advantage; to bring into prominence; to support; to favor; to rouse (spirits); to march (a prisoner) off
consciousness; awareness; relief; calm
cartoon characters; anime characters
male; manly; brave; larger (of the two); greater; (arch.) man
flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus)
hot dish (e.g. at a restaurant)