adjustment; regulation; coordination; reconciliation; tuning; fixing
to entrust (e.g. a task) to another; to leave to; to passively leave to someone else's facilities; to leave to take its natural course; to continue (something) in a natural fashion (without particular aim); to rely fully on one's (full strength, great ability, long time taken) to get something done
come; come now; well; who knows; well now; let's see
body; oneself; one's place; one's position; main part; meat (as opposed to bone, skin, etc.)
to set aside; to keep in reserve; to hold on to
stink; bad odor; bad odour; stench
to remove the scum (from a broth or liquid); to skim (a liquid)
Welsh onion (Allium fistulosum); green onion; spring onion
ginger (Zingiber officinale)
bad smell; affectation; fulsomeness
to take; to pick up; to pass; to hand; to get; to obtain; to adopt (a method, proposal, etc.)
and then; in addition to that; also; even so
writing; composition; essay; sentence
perception; intuition; the sixth sense
pointing out; identification
to deepen; to heighten; to intensify
in the future; another day; later
diversion; appropriation (e.g. of funds); misappropriation; re-use (e.g. old computer parts); recycling
to leave behind; to put off; to postpone
assertion; declaration; affirmation
chicken (Gallus gallus domesticus); domestic chicken; chicken meat
please; somehow or other; one way or another
to search for; to look for; to hunt for; to search (a house, pocket, etc.); to search through; to rummage in (e.g. a drawer)
to fuss over; to be particular about; to be obsessive about; to be fixated on; to obstruct; to hinder
reappearance; reemergence; return; reproduction; reenactment; recreation
to condemn; to blame; to urge; to press; to torture; to torment
feeling of transparency; sense of translucence
to be of use as a reference; to be helpful
this and that; one thing or another
deliberately; carefully; thoroughly; without rushing
study; research; investigation
common; shared; to be common (to); to be shared (by); -wide
to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)
to boil; to simmer; to stew; to seethe
thick (esp. paper, cloth)
to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive
part (esp. of the body); region; site; cut (of meat)
boneless rib (esp. of pork or beef); boned rib
fat (of meat); fatty meat
to stop (moving); to come to a stop; to stop (doing, working, being supplied); to come to a halt; to alight; to perch on