to become angry or sullen; to take offense; to be miffed; to come unstuck from; to peel off; to come off
leaving a decision to someone else (often of a meal to be selected by the chef); omakase
to tie; to fasten; to wear (necktie, belt); to put on; to total; to sum; to be strict with
meeting; assembly; gathering; congregation; convention; rally
to wind; to coil; to envelope; to shroud; to outflank; to skirt
all sorts of; all kinds of
following (e.g. someone's opinion); being servile to; adherence; compliance; emulation; mimicking
September; ninth month of the lunar calendar
heat; hot air; enthusiasm; excitement; fever
from the viewpoint of; according to
to fan; to incite; to instigate
unscented; non-scented; fragrance-free; unflavoured
becoming red hot; red heat; scorching heat; running high (of emotions); burning (with passion, enthusiasm, etc.)
to have a cramp; to twitch; to stiffen (of a face, expression); to freeze; to shrink (of skin, due to a scar); to tauten
air conditioning and heating
during; for the duration of
inadvertently; for no special reason; truthfully; unexpectedly; after realizing; without knowing
sports-minded; sports-oriented
to speak (of something); to be effective; to be powerful; to mean everything
betrayer; traitor; turncoat; informer
sneakily; secretly; stealthily; on the sly
to pester someone (e.g. to buy something)
knowing how to swim with the tide; being good at dealing with things
plastic sleeve (documents); sheet protector; clear file
print; printing; (printed) copy; handout; flyer
drawing up (e.g. legal document, contract, will, etc.); preparing; writing; framing; making; producing
teacher; instructor; teaching staff; faculty member
choice; selection; pickup (phonograph); stylus bar; pickup truck; pickup
election; selection; choice
tolerable; passable; adequate; so-so
horror film; horror movie
crime; sin; penalty; sentence; fault; responsibility
zaru soba (soba served on a bamboo draining basket with dipping sauce)
bad move (in chess, shogi, etc.)
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice