to create; to bring forth; to invent; to think up and bring into being; to give birth to; to bear
languid; weary; listless; melancholy
eternity; perpetuity; permanence; immortality
to sigh; to breathe a sigh
isn't it?; let's ...; why don't we ...; how about we ...
evening; last night; yesterday evening
revolting; rebellion; going against; contradiction; antinomy
sensible; sensuous; intuitive
artificial product; man-made product; fiction; made-up story; decoration (e.g. for a festival); theatrical prop (esp. a large prop in noh or kyogen, e.g. tree, well, boat)
reading too much into things
in turns; in series; in number order; by rotation
surface; appearances; exterior
addition; supplement; appending; appendix
simultaneous; concurrent; same time; synchronous; together
performance; execution; skill; dexterity; tact
moving forward (e.g. vehicle); onward movement; advance (work, procedure, etc.); advancement; progress (of a disease); disease progression
household (electrical) appliances; home appliances; consumer electronics
way; method; means; (technical) specification
skill; dexterity; proficiency
praise; admiration; commendation; approbation
pupil; disciple; adherent; follower; apprentice; young person
(talent) scout; recruiter; scouting; headhunting; Boy Scouts; Girl Scouts
management; dealing with; course of events; circumstances; end result (usu. bad); outcome
capable person; talented person; human resources; personnel
to gain time; to play for time; to buy time
smoothly; swimmingly; forthrightly; without hesitation
look here; I say; well; I know what; I'll tell you what; just a minute
culture; civilization; civilisation; Bunka era (1804.2.11-1818.4.22)
comparatively; quite; rather
clue; lead; key; handhold; hold
true character; true form; true colors (colours); consciousness; one's senses
to raise; to bring up; to rear; to cultivate; to foster; to nurture
small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming); jack-off material; something to masturbate to
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
greens; vegetable leaves; leaf vegetable
stir-fry; fried food (cooked in wok, frying pan, etc.)