jpdb beta

red bean paste; red bean jam; kudzu sauce; filling (of a dumpling, etc.); filling; stuffing

1

piping hot; scalding; madly in love; passionately in love

3

meat soup; bouillon; juices (from grilled meat); gravy

1

Welsh onion (Allium fistulosum); green onion; spring onion

1

sweetness; sugary taste; sweets; dessert; cake

2

spicy; piquant

1

skillful; skilful; delicious; appetizing; fortunate; splendid

1

to nod one's head; to nod yes; to agree

1

embarrassed; feeling ashamed; feeling awkward

1

beginning; start

1

chicken meat

1

salty-sweet

1

grilling on a skewer; spit-roasting

1

common orient clam (Meretrix lusoria)

1

wheat; barley; oat (oats)

1

(Western) soup

3

summer vegetables

1

kraken

1

to fry; to saute; to stir-fry

1

class; order; et cetera; etc.; equal; iso-

2

to try out the food at various restaurants

1

dwarf mondo grass (Ophiopogon japonicus)

3

(hard) candy; toffee; rice-sugar; sugar made from the starch of rice, potatoes, etc.; amber; yellowish-brown

2

mizuame; glucose syrup; starch syrup; corn syrup

2

stringlike; thready; linear; filamentous; filiform

1

to eat into

1

uncle; old man; mister; manybar goatfish (Parupeneus multifasciatus)

1

manner of using one's hands

2

torus-shape; toroidal

1

flour; meal; powder; dust

2

to cover (smear, sprinkle) (with)

1

to seem to be ...; to become like ...; to behave as ...

1

to be due to; to be caused by; to depend on; to turn on; to be based on; to come from

1

work; operation; manufacturing; fatigue duty

1

to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate

2

almond (Prunus dulcis)

1

to be completed; to be finished; to be ready (e.g. to serve or eat); to be very drunk

2

to taste; to taste of; to have a taste

4

dear (old); fondly-remembered; beloved; missed; nostalgic

1

to comb (out); to card; to untangle (hair)

1

swaying (only once, in a large, slow motion); relaxedly

2

several seconds

1

cool; refreshing; clear (e.g. eyes); bright; clear; distinct

1

to make merry; to be festive

1

rest; break; recess; intermission

1

bamboo steamer; steaming basket; wooden frame holder with reed base used to steam food over a pot; soba served on a small wickerwork tray; wickerwork tray (for serving soba)

4

steam; vapour; vapor

2

to rise up (e.g. pillar of smoke); to go up

2

xiaolongbao (eastern Chinese steamed bun); soup dumpling

5

company; lot; bunch; troupe; company (of musicians)

1