餡 – Vocabulary details

餡あん

Noun

Food

Usually written in kana

1. red bean paste; red bean jam; anko

2. kudzu sauce

3. filling (of a dumpling, etc.)

4. filling; stuffing; inside

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あ

ん

red bean paste; red bean jam; filling (e.g. of a manjū); stuffing; padding

food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

white bean jam; sweet white bean paste

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