to get damaged; to get chipped; to be wounded; to get injured; to get hurt (reputation)
unhurt; uninjured; flawless (e.g. gem); unblemished; spotless (e.g. reputation); faultless (e.g. performance)
official; governmental; public (use, matter, forum, etc.); common; being public knowledge; being out in the open
to finish; to get it over with; to settle; to pay back; to get along (without something); to make do with (without)
maintaining the status quo
idea; plan; fancy; impulse; thought; whim
to realize; to realise; to hit upon something
partly burned charcoal; (arch.) servant boy at a brothel or teahouse
to give up all thoughts of; to abandon; to despair of; to make up one's mind; to take a momentous decision
to say no more; to sink into silence
leader; pioneer; guide; leader (in Shugendō)
planning; scheming; maneuvering; manoeuvring
execution (e.g. of a plan); carrying out; practice; action; implementation; fulfillment
to see the light; to be awakened to the truth; to have the scales fall from one's eyes
front-facing; forward-looking; positive; constructive
sacrifice; victim; sacrifice (to a deity)
ill feeling; ill will; animosity; bad impression
to leave behind; to put off; to postpone
to worry about; to be worried about; to fret about; to not know what to do; to be at a loss (as to what to do)
skillful; skilful; adroit; clever; shrewd; ingenious
to lean over (someone); to bend over; to lean on; to weigh on one; to bear (heavily) on one; to lie on one
hors d'oeuvre; appetizer; appetiser; starter
nine (in mekuri karuta); oicho-kabu (traditional Japanese gambling card game)
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
Merrill; Meril; Merill; Merril; Meryl
to scatter; to cause a shower of; to disperse; to distribute; to resolve (a symptom, condition, etc.); to relieve
mille-feuille (type of pastry)
dressing; dressing; putting on clothes
main dish (e.g. meat, fish, but not rice); principal dish
one-eyed; first (in a series); initial
tonkatsu; breaded pork cutlet
chicken katsu; chicken cutlet
breast meat (usu. of chicken); breast; white meat