tepid water; lukewarm water; comfortable; easy; relaxed
in turns; in series; in number order; by rotation
splendid; nice; sufficient; fine (in the sense of "I'm fine"); well enough; OK
to knead; to mix with fingers; to quibble; to argue for argument's sake
sauce; Worcestershire sauce
to peel; to skin; to pare; to hull; to bare (e.g. fangs); to open wide (e.g. eyes)
yellow; high-pitched (voice); shrill
tomato (Solanum lycopersicum)
-like; pseudo-; comical character who mocks or apes the main character (in Japanese performing arts); (arch.) criticism; (arch.) censure
simmering; (boiling) gently
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
processing; dealing with; treatment; disposition; disposal
kitchen knife; carving knife; (arch.) cooking; (arch.) food
carrot (Daucus carota); Asian ginseng (Panax ginseng)
kind; sort; type; similar example; parallel; the like
manner of using one's hands
as one would expect; just as you'd expect (from); still; all the same; even ... (e.g. "even a genius")
principal occupation; main job; professional; an expert; I (of a government official, etc.); me
praise; admiration; commendation; approbation
with a start; with a jump
to freeze; to be frozen over; to congeal
end; finish; bounds; limits; delivery date (of a futures contract); finale (of a noh song); end of an act (in jōruri or kabuki)
to loosen; to slacken; to relax (attention, efforts, etc.); to let down (one's guard); to relax (a rule); to ease (e.g. restrictions)
in that way; like that; that way
chicken meat; fowl; poultry; bird meat
cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut
breast meat (usu. of chicken); breast; white meat
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
broth left over after boiling meat, fish, vegetables, etc.; stock