jpdb beta

thin; slender; fine; unlucky

1

winding; meandering; zigzagging; zig-zag; in twists and turns; sinuously

1

noodles; (arch.) flour

10

udon; thick Japanese wheat noodles

1

buckwheat (Fagopyrum esculentum); soba; Japanese buckwheat noodles

1

chopsticks

6

considerably; greatly; a lot

1

breakfast

1

heh heh heh; tee-hee; giggle

1

to praise; to commend; to compliment; to speak well of; to speak highly of

2

two (long cylindrical things)

1

pole; rod; line; dash; spoken monotonously

1

fork; forkball

1

smooth; shiny; slippery; greasy; slurping (noodles)

1

to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)

1

boiled egg

1

to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake

1

thin slice; slicing thin

1

flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness

2

Welsh onion (Allium fistulosum); green onion; spring onion

2

aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing

1

to pick; to pluck; to snip; to cut; to nip

2

crumpled; rumpled; to be annoyed; to be irritated; noisily (chewing)

3

to twine around; to twist around; to coil around; to pester; to hassle

3

to put into the mouth; to eat

1

to follow; to come along with one; to accompany

1

soy sauce; shoyu

2

dashi (Japanese soup stock made from fish and kelp)

2

to be sufficient; to be enough; to be worth doing; to be worthy of; to do (the job); to serve

3

crouched burial

1

to compare; to make a comparison; to compete; to vie

1

calm; composed; cool; quiet

1

chicken bones; chicken carcass

3

mirin; type of sweet rice wine used in cooking

1

crossing a river

1

this

1

skillful; skilful; delicious; appetizing; fortunate; splendid

1

young girl

1

to entangle; to entwine; to pick a quarrel; to find fault; to be involved with; to be influenced by

3

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

1

food texture; mouthfeel

2

to taste; to savor; to appreciate; to enjoy; to experience; to go through

1

fresh

4

eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin

1

flavour; flavor; taste; charm; appeal; interest

1

egg yolk

1

sticky; syrupy; weakly (of a flame); gently (e.g. boil); dozing off; napping

1

sometimes; occasionally; at times; seasonal; of the season; appropriate (for the season or occasion)

1

crisp; crunchy; precise; clipped; brisk

1

reset; fresh start; new beginning

1