master craftsman; skillful worker
to affect adversely; to have a negative influence (on)
monster; monstrosity; giant; influential figure; monsterlike; over-demanding
to graze (e.g. bullet); to scratch; to touch lightly; to take a percentage; to exploit; to squeeze
chess problem; composed shogi problem
gradually; by degrees; little by little; steps; stairs; staircase
shortness of breath; panting; puffing; running out of steam (e.g. economy); losing momentum
nick in a blade (sword, knife); chip in a blade
audience (with a person of high standing); eye-level
very high; high up; aloft; only; merely; just
which can exist solely due to the presence of; whose existence is determined entirely by; which owes everything to
1000 sheets (of paper); many pages; book tripe; bible tripe; leaf tripe
work (e.g. book, film, composition, etc.); opus; performance; production
the very end; finish; to the very end; to the last; thoroughly
drinking bout; merrymaking
dried fish (or shellfish, etc.)
dry snacks (e.g. crackers, nuts, dried squid, esp. to go with drinks)
appetizer or snack served with drinks; performance to liven up a bar; conversation to liven up a party
taste; smooth talking; reception; hospitality
Okinawa (city, prefecture)
awamori; strong Okinawan liquor distilled from rice or millet
well-cured sake; last year's sake; old sake
the way one drinks; one's manner of drinking
point worthy of note; highlight; high point; good prospects for the future; promise
great swordsman; master fencer
to choke; to be choked by; to be stifled by
drunkenness; intoxication
to wake; to wake up; to become sober; to sober up; to come to one's senses; to be disillusioned
(ethyl) alcohol; spirits of wine
kitchen table; kitchen counter; working surface
to lean against; to lean on; to recline on; to lie heavy (on the stomach); to be uneasily digested
crisp (like a pickle); crunchy; firm (musculature); stiff (shoulders, neck, etc.)
to make someone drink; to force someone to drink; to serve (alcohol); to treat someone (to drinks); to be drinkable (esp. of alcohol); to be palatable