jpdb beta

white wine

1

to offer; to present; to serve (food and drink); to offer (to the gods); to set up (before an altar)

1

painting; picture

1

to dish up; to arrange (food) on a plate

6

gelatin; gelatine

2

trapezium; trapezoid

1

item; article; dish; course; finest item

2

field of flowers; flower garden; flower bed

1

neighbour to the right (person, building, etc.)

1

boiled egg

1

egg yolk

1

egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood

2

to squeeze out; to wring out

4

venison; deer meat

1

red; crimson; red-containing colour (e.g. brown, pink, orange); Red (i.e. communist); red light (traffic); red ink (i.e. in finance or proof-reading); (in) the red

3

to stimulate one's appetite; to whet one's appetite

1

red turnip; small red radish

1

dainty; delicate (e.g. fingers); fine; sensitive; delicate (feelings, sense, etc.); subtle

1

cutting ingredients into decorative shapes (e.g. vegetables)

1

revival (of an old system, custom, fashion, etc.); restoration; return; resurrection; rebirth

1

to eat up (completely); to put down (a rebellion); to suppress; (arch.) to make flat; (arch.) to level out

1

stimulus; stimulation; impetus; impulse; excitement; thrill

1

empty stomach; hunger

1

orange (colour, color)

1

whirlpool; swirl; eddy; vortex; maelstrom

1

crisp (e.g. potato chip, fried fish, etc.); crunchy; grumpily; touchily; scratching; crunchies

2

carrot (Daucus carota); Asian ginseng (Panax ginseng)

2

sieve (for reducing soft solids to a pulp); pressing (food) through a sieve; pureeing (using a sieve)

1

cattle (Bos taurus); cow; beef; Chinese "Ox" constellation (one of the 28 mansions)

1

dashi; Japanese soup stock made from fish and kelp

1

smooth (of a surface); glassy; smooth (of an action, proceedings, etc.); fluent (speech); continuously differentiable

2

sweetness; sugary taste; sweets; dessert; cake

1

to scoop; to ladle out; to trip up (e.g. someone's legs)

1

nasal cavity

1

crescent moon; young moon

1

gap; break; pause; interval; cut; incision

1

one line; one stretch (e.g. of road); earnest; resolute; (arch.) one bloodline; (arch.) one clan

1

light; easy; non-serious; minor

1

first 17-syllable verse of a renga; haiku; first five-syllable line of a tanka

1

to come untied; to come apart; to be softened; to be relaxed

1

bowl; vessel; container; ability; capacity; calibre

2

ice; shaved ice (usually served with flavored simple syrup)

11

duck (meat)

2

saute

1

vivid; bright; brilliant; skillful; skilful; adroit

1

green; green color

1

Japanese chestnut (Castanea crenata)

1

fat; tallow; lard; grease

1

well-cooked; well-done; browned

1

bitterness; bitter taste

1