jpdb beta

① 色々な材料を一緒に煮る。② 時間をかけて煮る。Category:_調理

① 食物を調味して煮ること。② 煮た食物。

① 煮た食物に熱が通って食べられるようになる。② 熱せられて水が熱い湯になったり固体が液状になったりする。③ 怒りのため心の平静を失う。④ 話が纏まる。

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

① 沸騰して盛んに沸き立つ。

stew; hodgepodge

① 生煮えである。はっきりとしない。しっかりと決定しない

① 煮えて水分がなくなる。② 議論や検討が十分になされて、結論を出す段階になる。③ それ以上発展や変化が望めない段階に至る。

to boil; to simmer

soup containing rice cakes and vegetables (New Year's dish)

preserved food boiled in soy

vegetables or fish boiled in soy sauce

① 豚肉などを角切りにして煮た料理。

① 煮えて沸き返る。たぎる。沸騰する。② 非常にいらだつ。

① 煮えて沸きたつ。

to extract essence by boiling; to extract flavor; to decoct

food cooked in miso; cooking in miso

vegetables or fish boiled in soy sauce

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

① 沸騰して盛んに沸き立つ。

① 湯で煮ること。

① 煮えて沸き返る。たぎる。沸騰する。② 非常にいらだつ。

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

① 生煮えである。はっきりとしない。しっかりと決定しない

to boil or simmer

① 煮えた湯。煮え立っている湯。熱湯。

cooked beans

candied (chestnuts); sweetened boiled fish

falling apart while cooking

to cook inside

boil in water

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

① 魚などの煮汁が冷めて固まったもの。また、魚などを煮て煮汁と共に固めた料理。（冬の季語）

offal stew

egg boiled, peeled, and steeped in soy sauce marinade

① 十分に煮えていないこと。② 未熟なこと。理解が不十分なこと。計画や議論などが念入りに行われておらず杜撰なこと。③ 曖昧で煮え切らないこと。態度がいつまでもはっきりしないこと。

① 魚などの煮汁が冷めて固まったもの。また、魚などを煮て煮汁と共に固めた料理。（冬の季語）

to cook hard

beef boiled with soy sauce, ginger and sugar

offal stew

① 煮えて沸きたつ。

to boil down

to heat until dissolved

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party

egg boiled, peeled, and steeped in soy sauce marinade

to seethe; to ferment; to boil over

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

seafood, etc. preserve made with mirin, ginger and soy

store selling boiled vegetables, fish, and beans

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

food cooked in miso; cooking in miso

seafood cooked in a way that preserves its original shape

cooking

to boil up; to be thoroughly cooked

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

falling apart while cooking

boiling something whole (e.g. vegetable, fish); cooking something whole

① 一度煮たものをもう一度煮る。

to boil down sake, mirin, etc. to reduce the alcohol content

preliminary boiling (of hard-to-cook ingredients); cooking in advance

root vegetables boiled in broth

beef sinew stewed in miso and mirin

half-boiled; half-done

boiling in salted water (e.g. fish)

chicken stew with taro, carrot, burdock, etc.

white vegetables or fish simmered without soy sauce

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

(soup) stock; broth

food boiled in sugared broth

① 潮汁の別称。

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

food cooked with butter

kugini; sand lance simmered in soy, mirin, etc.

① 煮えあがって汁などが鍋からこぼれる。煮えたってこぼれでる。

way of cooking; a cook

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

hard-boiled egg; starchy water (from boiled rice)

① 煮えあがって汁などが鍋からこぼれる。煮えたってこぼれでる。

① 煮えあがって汁などが鍋からこぼれる。煮えたってこぼれでる。

egg boiled, peeled, and steeped in soy sauce marinade

dish consisting of bony fish parts boiled in soy sauce

duck meat stew (dish from Ishikawa prefecture)

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

freshly brewed, aromatic tea

kugini; sand lance simmered in soy, mirin, etc.

simmering after frying

stew made from multiple ingredients

vegetables boiled in miso

vegetables boiled in miso