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nimono; food cooked by boiling or stewing

to boil up; to be thoroughly cooked

to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)

to boil; to simmer

to boil over

white vegetables or fish simmered without soy sauce

to cook inside

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

to be boiled; to be cooked

to boil down

preserved food boiled in soy

soup containing rice cakes and vegetables (New Year's dish)

to boil down sake, mirin, etc. to reduce the alcohol content

to extract essence by boiling; to extract flavor; to decoct

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

to warm over

to boil; to be boiling hot; to be on a rolling boil

way of cooking; a cook

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

cooking

to boil; to come to a boil; to seethe (with rage, etc.); to be furious

cooked beans

to boil or simmer

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

half-cooked; vague; halfhearted; indecisive

jellied fish or meat broth

boil in water

half-cooked; rare; ambiguous; vague; immature

preliminary boiling (of hard-to-cook ingredients); cooking in advance

to boil; to seethe

food cooked in miso; cooking in miso

root vegetables boiled in broth

to heat until dissolved

to seethe; to ferment; to boil over

fish, shellfish, etc. boiled in salted water

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

seafood, etc. preserve made with mirin, ginger and soy

dish consisting of bony fish parts boiled in soy sauce

stew; hodgepodge

vegetables or fish boiled in soy sauce

stew of cubed meat or fish (esp. pork belly or tuna)

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

boiling (e.g. food)

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

boiling water

candied (chestnuts); sweetened boiled fish

offal stew

offal stew

falling apart while cooking

egg boiled, peeled, and steeped in soy sauce marinade

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

to cook hard

beef boiled with soy sauce, ginger and sugar

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party

store selling boiled vegetables, fish, and beans

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

seafood cooked in a way that preserves its original shape

boiling something whole (e.g. vegetable, fish); cooking something whole

(soup) stock; broth

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

boiling in salted water (e.g. fish)

half-boiled; half-done

beef sinew stewed in miso and mirin

chicken stew with taro, carrot, burdock, etc.

food boiled in sugared broth

duck meat stew (dish from Ishikawa prefecture)

freshly brewed, aromatic tea

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

food cooked with butter

kugini; sand lance simmered in soy, mirin, etc.

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

simmering after frying

hard-boiled egg; starchy water (from boiled rice)

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

stew made from multiple ingredients

vegetables boiled in miso