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にぬき
Meanings
Noun
Abbreviation
Kansai-ben
1. hard-boiled egg
2. starchy water (from boiled rice)
Alt. forms
煮
に
抜
ぬ
き
にぬき
Pitch accent
に
ぬき
Composed of
に
simmered with; cooked with; boiling; boiled dish
ぬき
leaving out; omitting; skipping; (beating) in succession; in a row
Used in vocabulary (1 in total)
にぬき
たまご
hard-boiled egg