にき
Meanings
Verb (5-dan, る)
1. to boil down sake, mirin, etc. to reduce the alcohol content
Pitch accent
Composed of
simmered with; cooked with; boiling; boiled dish
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)