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① 食物を調味して煮ること。② 煮た食物。

to boil up; to be thoroughly cooked

① 煮えて水分がなくなる。② 議論や検討が十分になされて、結論を出す段階になる。③ それ以上発展や変化が望めない段階に至る。

to boil; to simmer

① 煮えあがって汁などが鍋からこぼれる。煮えたってこぼれでる。

white vegetables or fish simmered without soy sauce

to cook inside

① 色々な材料を一緒に煮る。② 時間をかけて煮る。Category:_調理

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

① 煮た食物に熱が通って食べられるようになる。② 熱せられて水が熱い湯になったり固体が液状になったりする。③ 怒りのため心の平静を失う。④ 話が纏まる。

to boil down

preserved food boiled in soy

soup containing rice cakes and vegetables (New Year's dish)

to boil down sake, mirin, etc. to reduce the alcohol content

to extract essence by boiling; to extract flavor; to decoct

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

① 一度煮たものをもう一度煮る。

① 沸騰して盛んに沸き立つ。

way of cooking; a cook

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

cooking

① 煮えて沸きたつ。

cooked beans

to boil or simmer

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

① 生煮えである。はっきりとしない。しっかりと決定しない

① 魚などの煮汁が冷めて固まったもの。また、魚などを煮て煮汁と共に固めた料理。（冬の季語）

boil in water

① 十分に煮えていないこと。② 未熟なこと。理解が不十分なこと。計画や議論などが念入りに行われておらず杜撰なこと。③ 曖昧で煮え切らないこと。態度がいつまでもはっきりしないこと。

preliminary boiling (of hard-to-cook ingredients); cooking in advance

① 煮えて沸き返る。たぎる。沸騰する。② 非常にいらだつ。

food cooked in miso; cooking in miso

root vegetables boiled in broth

to heat until dissolved

to seethe; to ferment; to boil over

① 潮汁の別称。

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

seafood, etc. preserve made with mirin, ginger and soy

dish consisting of bony fish parts boiled in soy sauce

stew; hodgepodge

vegetables or fish boiled in soy sauce

① 豚肉などを角切りにして煮た料理。

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

① 湯で煮ること。

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

① 煮えた湯。煮え立っている湯。熱湯。

candied (chestnuts); sweetened boiled fish

offal stew

offal stew

falling apart while cooking

egg boiled, peeled, and steeped in soy sauce marinade

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

to cook hard

beef boiled with soy sauce, ginger and sugar

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party

store selling boiled vegetables, fish, and beans

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

seafood cooked in a way that preserves its original shape

boiling something whole (e.g. vegetable, fish); cooking something whole

(soup) stock; broth

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

boiling in salted water (e.g. fish)

half-boiled; half-done

beef sinew stewed in miso and mirin

chicken stew with taro, carrot, burdock, etc.

food boiled in sugared broth

duck meat stew (dish from Ishikawa prefecture)

freshly brewed, aromatic tea

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

food cooked with butter

kugini; sand lance simmered in soy, mirin, etc.

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

simmering after frying

hard-boiled egg; starchy water (from boiled rice)

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

stew made from multiple ingredients

vegetables boiled in miso