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nimono; food cooked by boiling or stewing

to boil up; to be thoroughly cooked

to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)

to boil; to simmer

to boil over

white vegetables or fish simmered without soy sauce

to cook inside

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

to be boiled; to be cooked

to boil down

to boil down sake, mirin, etc. to reduce the alcohol content

to extract essence by boiling; to extract flavor; to decoct

to warm over

to boil; to be boiling hot; to be on a rolling boil

preserved food boiled in sweetened soy sauce

soup containing rice cakes and vegetables (New Year's dish)

way of cooking; a cook

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

cooking

simmered beans

to boil; to come to a boil; to seethe (with rage, etc.); to be furious

to boil or simmer

half-cooked; vague; halfhearted; indecisive

boiling in (plain or lightly salted) water; boiled food

jellied fish broth; jellied meat broth

to boil; to seethe

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

to boil to death; to kill by boiling

preliminary boiling (of hard-to-cook ingredients); cooking in advance

root vegetables boiled in broth

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

food cooked in miso; cooking in miso

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

egg boiled, peeled, and steeped in soy sauce marinade

to heat until dissolved

to seethe; to ferment; to boil over

boned white fish boiled in salted water

fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

half-cooked; rare; ambiguous; vague; immature

seafood, etc. preserve made with mirin, ginger and soy

dish consisting of bony fish parts boiled in soy sauce

root vegetables boiled in broth

stew; hodgepodge

vegetables or fish boiled in soy sauce

broth

stew of cubed meat or fish (esp. pork belly or tuna)

imoni (taro and meat soup)

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

boiling (e.g. food)

boiling water

candied (chestnuts); sweetened boiled fish

falling apart while cooking

offal stew

offal stew

root vegetables boiled in broth

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

to cook hard

candying; boiling in sugar (esp. fruit)

chicken stew with taro, carrot, burdock, etc.

beef boiled with soy sauce, ginger and sugar

food simmered in cream; creamed dish; fricasee

store selling boiled vegetables, fish, etc. (Edo period); boiled-food vendor (Edo period)

simmered fish head (oft. sea bream)

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

seafood cooked in a way that preserves its original shape

boiling something whole (e.g. vegetable, fish); cooking something whole

sweet eel sauce (brushed on a sushi topping)

(soup) stock; broth

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

boiling in salted water (e.g. fish)

half-boiled; half-done

food boiled in sugared broth

beef sinew stewed in miso and mirin

ichigoni; sea urchin and abalone soup

fried pork cutlet simmered in soy sauce with egg and onion

simmered bamboo shoots and wakame

duck meat stew (dish from Ishikawa prefecture)

simmering after frying

freshly brewed, aromatic tea

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

food cooked with butter

hard-boiled egg; starchy water (from boiled rice)

kugini; sand lance simmered in soy, mirin, etc.

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

stew made from multiple ingredients

vegetables boiled in miso

boiled octopus dish