Meanings
Noun
Food
1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
Kanji used
roast
light wheat-gluten bread [simplified]
Pitch accent
きふ
Composed of
cooking, esp. frying or stir-frying; heating; tempering; -ware
wheat gluten (usu. steamed or baked)